I have no idea of the NYT article you refer to, however a long long time ago had done some research on google with regard to rice paper (edible/unedible) and here are some excerpts from that: (disclaimer/note: I have no connection... (5 replies, last updated by Food Tyrant September 30, 2005)

You don’t have to go that far. There is good Italian food at Manducati’s which is on Jackson Avenue in L.I.C. I’m not sure exactly where the museum is but, it can’t be more than a 5 minute walk to the... (24 replies, last updated by robert sietsema October 9, 1998)

Interesting article yesterday about Robert Irvine in the St. Pete Times (Florida). It’s more of an investigative piece about his reputation and some of his prior statements, but I am not sure which side to believe.... (169 replies, last updated by TrishUntrapped February 3, 2009)

Best que in the city. I hadn’t been in quite awhile and went about a month ago and it rocked. I wrote about it after I went. It is clean and I share the same sentiments as Avi when it comes to where I c##p and I would do it... (11 replies, last updated by Lance Mason September 19, 2004)

I love this place: http://beryls.com/Panettone_Cases,Cupcake&CandyPapers_&_Deco_Pics/c38/index.html (52 replies, last updated by Saphyre March 12, 2009)

I’m researching a paper on WCW and food and would like any information on his favorite Greenwich Village restaurant, Grand Ticino, which I believe closed a few years ago. I realize this was the site for Moonstruck, but any... (1 reply, last updated by bystander99 March 17, 2005)

Thought this might interest the Chowhound faithful. While browsing in Kitchen Arts & Letters today, an English gentlemen came in and asked about books on barbecue. I looked up and realized it was Robert Pierson of L.I.C. BBQ... (4 replies, last updated by Odyssey July 10, 2002)

More about it in this Inside Scoop article http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/07/23/FD9M11RHC6.DTL&hw=Le+Petit+Robert&sn=001&sc=1000 They quote one of the owners as saying “We want out of the restaurant... (3 replies, last updated by Xiao Yang September 11, 2008)

I drove by Williams last night and saw the windows boarded up. Do anyone know what happened?? (15 replies, last updated by william hinself August 4, 2004)

My husband and I are taking my sister and her boyfriend around D.C. (they’re college-aged). We are planning to go to: Holocaust Museum American History Museum Ford’s Theatre Spy Museum They like food, but they’re not... (6 replies, last updated by Elyssa June 5, 2009)

Just had a very nice lunch at Maison Robert..during the summer, their patio is open..nice place for a mini vacation on a nice afternoon..had the Dover sole..delicious. (1 reply, last updated by C. Fox September 8, 2001)

hi robert you are the master of this SF board and i was hoping you could just give me 1 or 2 specific answers for each. i want to hand over a piece of paper to dan and have it say "go here, here, here, and here...." north beach?... (3 replies, last updated by Robert Lauriston June 8, 2006)

A 1950’s treasured recipe of my family calls for a spoonful of Sauce Robert, which used to be available on upscale supermarket shelves. Does anyone know of one that is commercially available now? (3 replies, last updated by Chocomom August 18, 2004)

(Associated Press, By Michelle Locke) http://ap.google.com/article/ALeqM5iLeyD9cvLCrW_-aC3bDsk0jIv46QD90N2L800 Robert Mondavi: Vintner whose innovations in the vineyard and the cellar transformed the California wine industry (The... (5 replies, last updated by Melanie Wong June 3, 2008)

Anyone eaten at Robert Oliver Seafood across from the Meyerhoff recently? My parents and I have series tickets to the BSO and like to have dinner afterwards. For years we were regular customers of Spike & Charlies, and then La... (5 replies, last updated by hawaiigrl2003 September 12, 2008)