Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful.

Gourmet Trail Mix

Gorp grows up with unsweetened coconut and crystallized ginger.

Nutty Trail Mix

Banana chips, tart dried fruit, and chocolate round out this irresistible snack.

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Roasted Elephant Garlic Soup with Grilled Eggplant

A delicate marriage of sweet and savory.

Pan-Roasted Halibut with Caper Vinaigrette

The crispy skin locks in the seasonings and the juices.

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Spicy Cereal and Nut Mix

A spicy, salty, buttery treat loaded with nuts and cereal.

Sticky Peanut Cookie Bars

Peanuts, caramel, and chocolate layers on a shortbread-cookie base.

Chile-Lime Peanuts

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat.