Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Basic Roasted Acorn Squash

A simple, fast preparation with delicious results.

Roasted Pistachio Ice Cream

Packed with nut flavor.

Roasted Rack of Lamb

Marinated with rosemary and thyme.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Roasted Eggplant and Walnut Dip

Move over hummus— this savory, herby dip is just as easy to make and even tastier.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Pepper-Roasted Cauliflower

Charred bites of cauliflower seasoned with soy and pepper.

Roasted Rosemary Walnuts

An upscale bar snack for your next tail party.

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note.

The Basics: How to Make Roasted Sweet Potatoes

Good for Thanksgiving, or anytime.

Take Your Lunch to Work: Roasted Chicken

One bird; five easy, varied, and quick lunches.

The Basics: How to Make a Whole Roasted Chicken

Cooked on a bed of vegetables.

The Basics: How to Make a Whole Roasted Fish

Stuffed with rosemary and lemon.