Tomatoes!

Recipes to use them in their prime.

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

The Basics: How to Make Roasted Sweet Potatoes

A step-by-step guide.

Ersatz Papalote Salsa

Better than the best.

Simple slow-roasted tomatoes flecked with herbs and coated with olive oil.

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

On Tomatoes and Wine

Slice ’em if you’ve got ’em.

The Basics: How to Make Roasted Sweet Potatoes

Good for Thanksgiving, or anytime.

The Basics: How to Make a Whole Roasted Chicken

Cooked on a bed of vegetables.

The Basics: How to Make a Whole Roasted Fish

Stuffed with rosemary and lemon.

The Basics: How to Make Roast Pork Loin

With a chile-coffee glaze.

The Basics: How to Make Roasted Chicken Breast

Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)

Basic Tomato Sauce

Even if you’re a pro, this sauce is a great base on which to riff.