So, I have an unreal amount of yellow, red and heirloom tomatoes adorning my countertops. I also have acid burns in my mouth from eating them non-stop for the last month or so. We LOVE to slice these beauties, throw em on a sheet...

I use Muir Glen tomatoes and I think they are the best, freshest tasting canned tomatoes. I believe in most taste testings (such as cooks illustrated) they always win for being the best tasting. I have never had the roasted...

I love slow-roasted tomatoes and have been planning to do a big batch I can keep for winter. But it’s unbearably hot so I wondered if I could do them in the electric smoker which is outside. Smoke flavor might also be nice....

How long do oven roasted tomatoes keep if you put in the fridge with olive oil??? A while??

I have a bag of ripe, red tomatoes (not plum; medium round-shape)and I want to roast them to really bring out their flavour. Most recipes call for halving them, but aside from that, every recipe is different: some say 45 min at...

Beer, meat, and garlic make magic happen in the slow cooker.

An elegant first course for when you want to impress.

As colorful as it is flavorful.

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick.

Braised Pork Ribs in Roasted Chile-Tomato Sauce

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Guacamole becomes even more indulgent with the addition of sweet Dungeness crab.

Just like mom used to make, apart from the molasses.

An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.

We use TONS of the fire-roasted tomatoes. They make a great shortcut for roasted-vegetable salsa (I’ll post a link to the one I have from Rick Bayless if I can find it). I horde them during cold months because they are a...