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  • Board Topic

    Visiting SF ~ Slanted Door?

    roasted whole fish like the one served at SD at any of the Tenderloin restaurants or Tu Lan. They don’t serve it. As a frequent traveler to Vietnam, I can tell you that both Saigon (and Hanoi to a lesser extent) have...

  • Board Topic

    Spice Market Report – Fantastic

    in the menu): *chicken satay—not any better than lemongrass grill. the peanut sauce was mediocre at best *beef skewers—didn’t try them but heard they were good *pork skewers—nicely flavored, nothing too...

  • Board Topic

    November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

    Biscuits are cookies, although some particular kinds of biscuit are actually called cookies (usually American-style ones such as chocolate chip cookies, peanut butter cookies). Pudding is one word for dessert, although some...

  • Board Topic

    Thoroughly fed up with Whole Foods in Raleigh

    grain roast veg. sausages there & won’t if I can get it anywhere else. Like the others I’ll shop at Trader Joes, Weaver & plant some salad!

  • Board Topic

    Trader Joe's

    I may not be that serious, but I do know a market or two, and I always love Trader Joe’s. Soy milk, peanut butter and pasteurized Indian food are like our family staples. The Condiment Queen feels a lot safer whipping up...

  • Board Topic

    eating other people's cooking - like it or not?

    - glazed pork chops, roasted carrots and potatoes, asparagus – i taught him well ;)

  • Board Topic

    South Sea Seafood Village, Sunset, SF (v. long)

    of the sea – this is a perfect combination of texture and flavor. Next, a platter of mixed appetizers. We devour the honey roasted spare ribs; the meat is tender, juicy and the crimson sweet glaze is perfect. The long noodle...

  • Board Topic

    5 Kitchen Gadgets you can't live without???

    I can’t remember the last time I made a martini at home! I have an assortment of cooking “condiments” that sit on the island right next to the cooktop in easy reach. 2 kinds of olive oil, peanut oil, salt mill,...

  • Board Topic

    Is there any DIMSUM place in NYC that's at least comparable to LA or SF standard ?

    (without becoming oil laden) and the inside has to be soft and flavorful. At most places, they’re a poor representative of their true potential." To paraphrase Dr. Seuss: I do not like them in New York. I do not like them with...

  • Board Topic

    "Hotel Room Gourmet" contest - with only a coffeemaker & a microwave

    If you pack a roasting bag (high temp plastic) then you could do all sorts of things in the coffee pot.

  • Board Topic

    Snob terminology [Moved from Ontario Board]

    I don’t belive that using precise culinary language is snobbish. If I describe something as a jus, I mean the thin pan sauce left after roasting something, and I’ve never ordered something described as a jus and...

  • Board Topic

    Recommending great teas

    their caffeine intake. An unusual low-caffeine tea that I’ve been drinking a lot lately is the Japanese Genmaicha. It’s essentially Bancha (a standard type of leaf green tea, as opposed to matcha, the powdered kind)...

  • Board Topic

    Vegetarian chowhounds?

    before I knew what they were—I just saw a shellfish I had never seen before, and pointed!! I think I’ll go back to my bowl of seafood-peanut congee now... :)

  • Board Topic

    You know it's summer because

    Am getting an Eat Well basket Tuesday – come on over and I’ll make you a sandwich with Duke Mayo! :) Duke’s has a nice flavor – not as sweet as Best Foods. You can mail order it from Lee Brothers Boiled...

  • Board Topic

    Northampton/Amherst Area Dining...Another View

    and spicy peanut sauce, and, and, and. You can make quite a satisfactory chowhound’s life-menu out of “dishes that just happen to not contain meat”.

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