You might check with Fish King in Glendale. I know, sounds weird, but call them and see if they can get you one. I’ve gotten fresh capons and ducks, and I believe they can get geese too. Mine’s being shipped from...

before doing anything to it. Also, they are mighty fatty so it’s important to poke lots of holes in the skin (skin only, not flesh) so the fat can render out. I usually roast these birds but I’m sure they’d be...

Unless you were looking for something fancy, I like to make a simple roast chicken (maybe with a compound butter under the skin?) and a green vegi (garlic and lemon green beans?) so that I can concentrate on frying the latkes....

Here we are, blessed with a bounty unseen since pre-Columbian days and cursed with their concomitant results: Canada geese. As familiar now as sparrows and fecally fruitful as Great Danes, these illegal aliens nosh our greenways...

soups like split pea. Any opinions on these? How is the stock (chicken, duck, beef, veggie) and glazes (beef, duck, veal)? There’s a little olive bar, a few deli salads, sandwiches and roasted and fried chicken. Here’s a few of...

on their website. www.thefrenchtable.co.uk I had to wait almost 3 weeks to get a table for last night, further proof of the place’s popularity. I had a special scallop starter. The scallops were sliced into thin pieces and...

“Trying to catch ducks at a local pond” that would be a plus for me for any restaurant. Way cool. Locavore dining at it’s best. On more then one occasion I have thought of grabbing one of those pesky geese along...

Goose is not that hard to find. If you want it already roasted, you can find it hanging in Chinese deli winows on Stockton St., right next to the ducks but about three times as expensive. Or you can get it fresh uncooked at...

Paisano’s on Smith between Bergen and Warren may also be a source. Whether you go to Staubitz or Paisano’s the goose will most likely be frozen. Not too much of an issue, geese freeze well, but if your stomach’s...

...Seafood? Peach Farm...Taiwanese Specialties? Taiwan Cafe.... But for big chunks of pig in all it’s permutations, roasted ducks and geese, this is it (I know, you’re saying how would SHE know, but I paid attention to...

I tried posting this question on the Tristate board but got no response so I’m trying again here: I’m going to a farm this Saturday that sells chickens, ducks (Pekin and Muscovy), geese, turkeys, goats, pigeons, quail,...

Sylvia and Bajun Mavalwalla have a great farm, mentioned above. Besides turkeys they can supply fresh geese, guinea fowl, and young pigs—I bought a butterflied 23-pound pig last year to roast in my Caja China. Nice people,...

the Pate de Fois Gras. After reading about how it’s made (force feeding the poor geese) I felt badly and probably will avoid it on general principle) but omg it was an orgasmic experience in my pretty heart-shaped mouth...

Half Moon Bay, Christmas Eve, slow-roasted goose, Cetrella Bistro: http://www.cetrella.com/xmasEve2007.html

I’ve used this recipe several times with great success. As you can see Emeril suggests roasting the turkey breast side down for the first hour. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17081,00.html