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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Bourbon-Cream Gravy
A stiff shot of bourbon gives gravy a kick, while cream makes it silky.
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Recipe
Pickled Jalapeños
Pick a peck of pickled peppers.
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Recipe
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Recipe
Mushroom and Fennel Bread Pudding
Loaded with herbs and pecorino.
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Recipe
Cornbread and Oyster Stuffing
So good, it stands on its own.
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Story
The Basics: How to Make Asian Broiled Tofu
With carrots and sauce.
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Recipe
Sumac Chicken with Bread Salad
An amazingly delicious chicken dish.
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Story
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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Story
Healthy Hot Pockets
This week’s mission: real natural chicken and microwavable savory turnovers.
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Story
10 Things to Cook for One
A bowl of cereal is not dinner.
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Recipe
Braised Chicken with Prunes, Olives, and Capers
Rustic and sophisticated.
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Story
Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.
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Story
Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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Story
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Kitchen equipment worth paying for
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