Roasted Beet and Chèvre Grilled Cheese

The famous salad duo gets warm and toasty.

Bring out their earthy, sweet flavor by roasting them.

My research reveals several ways beets can be roasted: peeled or not; whole or cut into chunks; wrapped in foil or not; plain, or brushed/tossed with olive oil and various spices. Roasting temps range from 350 to 425 degrees, and...

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How to Roast Beets

Foil and gloves play a role.

Tangy Apple and Beet Salad

Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

i’m roasting some gorgeous beets from the farmers market but can’t decide whether to wrap them in foil or not. what to do? what are the pros and cons or wrapping your beets?

I put unpeeled beets in an 8"X8" pan, cover with aluminum foil, peel them after roasting between 2 sheets of paper towel. Minimal bleed through, and easy to handle.

The red root enhances greens, potatoes, and more.

Eat your heart out.

Roasted Beets with Pear, Apple and Arugula

Been roasting beets for my salads lately. Love 'em. What do think is a good combination of ingredients for a salad, green or otherwise that will compliment the roasted beets. Currently I like spinach, pine nuts, goat cheese and...

We had leftover mozerrella and fresh basil so we substituted some roasted beets for the tomatoes in a caprese salad. It was a wonderful dinner salad. We cut the roasted beets into 1/2" cubes, tore the cheese into equal size bits...

I would not freeze beets, it would ruin the texture. I have roasted them whole and unpeeled in a covered casserole and after cooling them have refrigerated them in a zip bag for up to a week before peeling and using. A couple of...

Roasting beets concentrates their earthy sweetness, transforming them into intense mouthfuls of deliciousness. And all kinds of great salads are possible.