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  • Board Topic

    Asheville's Best Restaurants

    and – the highlight – tomatoes and goat cheese, absolutely, positively delicious. A roasted chicken went by that looked great and we’re also big fans of the moules. Table is one of my favorites in Asheville, have...

  • Board Topic

    Culinary fission?

    Sam, there is (has been) a sushi in Minnesota called the Minnesotan: Creamed cheese and roast chicken, with assorted “other things.” Ugh. I’ve spent 20 years looking for good sushi in this state but things...

  • Board Topic

    Zuni Dinner Blowout (with photos!)

    with endives, asparagus, watercress and tangerines: there was just an article in the Los Angeles Times about shaved salads. Basically, their point was that salads can get tired, but shaving vegetables very thinly can change both...

  • Board Topic

    Dieting Foodie??? (moved from General Topics)

    (watercress, radishes, glass noodles, mushrooms, etc.), gazpacho with sherry (in tomato season), roasted asparagus with garlic and balsamic vinegar, lots of non-fat fruit sorbets and frozen yogurts with fresh berries. Deprivation...

  • Board Topic

    No idea social was a great success

    that are consistently fresh. Thanks to all the organizers and all the cool Chowhounds. My only regret — no roast pork sandwiches from Philadelphia!

  • Board Topic

    most overrated restaurant in the bay area?

    , but it was just the right consistency, the egg was truffled, there was a fantastic truffled cream sauce surrounding the toasty block of bread/egg, and some wonderful grilled asparagus swam in the truffle cream. At around $11,...

  • Board Topic

    Tommasso's: Underrated?

    Unless you can recommend a good place in the Bay Area to get good roast pizza-fed chowhound, I think this topic belongs on Not About Food, if anywhere.

  • Board Topic

    food allergies.....ask or tell?

    thought a simple meal of grilled salmon, asparagus, salad, rice, and strawberry shortcake would be completely distasteful to a guest? I mean really, to strike out on every course takes a kind of genius.

  • Board Topic

    Ketchup on hot dogs?

    i love mayo on a cold corn beef sandwich! (it’s great on cold roast beef or chicken too!) :P

  • Board Topic

    real vs. fake foods

    , dark roast coffee and chicory and other “real” products that add spice to my life. Chacun a son gout.

  • Board Topic

    I'm sick of being lactose intolerant

    in the past. I used to save asparagus for “special” dishes. . . well, now I eat it almost every day, because I can! Have you tried Rice Dream as a milk substitute? I think it tastes better than soy milk. Your doctor...

  • Board Topic

    eating other people's cooking - like it or not?

    - glazed pork chops, roasted carrots and potatoes, asparagus - i taught him well ;)

  • Board Topic

    [Austin] Darn Good Sichuan in Austin!

    I’ve been a couple of times....they take plastic. Dishes I’ve tried: Roast Duck – good and crispy, seems like they brine the duck Pork and Mustard Green Noodle Soup – great mustard green flavor with hokkien...

  • Board Topic

    Great restaurant recommendations for Sydney

    . Reservations essential – only holds about 40 people. Examples of dishes: Confit of Partridge Leg and Breast with Chestnut Purée and Pine Mushrooms; Saddle of Bangalon (local organic) pork with ragout of asparagus and...

  • Board Topic

    L'Atelier de Joel Robuchon, Las Vegas

    embellished it even further. Very tender pig trotter meat, rich and unctuous, diced into an almost very loose pate, spread generously onto a crouton and then topped with slivers of black truffle, parmesan cheese, and prosciutto. -...

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