Make your own vegan-friendly food that will attract omnivores too!

Fillet of Beef with Roquefort Sauce and Mixed Nuts

Calf's Liver as Prepared in the Valley of Ossau

Michel Bras's Stuffed Onions

Chicken Breasts with Pine Nuts, Cèpes, and Ham Goudalière

asparagus

Or roast it, drizzle with olive oil and a bit of lemon juice – you can use lemon zest for garnish.

My personal preference for asparagus is to have them no thicker than a standard pencil. To prep I typically wrap the individual stalks in proscuitto and roast them in a 400 degree oven. They are delicious that way but the...

I love barely cooked asparagus (two or three, if it’s small) wrapped with prosciutto and drizzled with a good oil and vinegar, grind some pepper over all.

Baked some fresh asparagus w/ sea salt and a bit of olive oil wrapped in prosciutto for dinner alongside roasted rosemary potatoes and some pork medallions in a chianti balsamic reduction. Still have some capecolla for tomorrow....

There is a restaurant in LA called AOC (I’m sure the item is elswhere also) that has these prosciutto and fig tapas. I want to serve the as an hors d’ouvres. Does anyone know them and how to make them?

Conceptualizing a Manicotti recipe using asparagus and maybe some prosciutto. Any thoughts or suggestions. Idea is to offer some filled pastas with a spring theme. Thanks

Ok, I am having a mini-brian freeze. I have a lot of couscous left over. It’s plain from the box (Near East brand). And a bunch of asparagus. I was going to make roasted aspargus last night but fell ill. So my question is...

Asparagus wrapped with a smidge of mozzarella and prosciutto. Roasted asparagus.