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  • Board Topic

    Chowhound restaurant pet peeves

    Vanessa, your pet peeve happened to me a couple weeks ago at an east side bistro. My first course arrived— white asparagus with three types of ham. I asked the waiter what kind of hams they were. With sort of a blank look...

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    eating other people's cooking - like it or not?

    - glazed pork chops, roasted carrots and potatoes, asparagus - i taught him well ;)

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    Asheville's Best Restaurants

    and – the highlight – tomatoes and goat cheese, absolutely, positively delicious. A roasted chicken went by that looked great and we’re also big fans of the moules. Table is one of my favorites in Asheville, have...

  • Board Topic

    Have you ever given yourself food poisoning?

    I had made a delicious lasagna of asparagus, sun-dried tomatoes, ricotta, parmesan, onions and peppers. My wife and I had it on a Sunday for dinner then wrapped the dish in plastic wrap and put it in the fridge. I had some on the...

  • Board Topic

    food allergies.....ask or tell?

    thought a simple meal of grilled salmon, asparagus, salad, rice, and strawberry shortcake would be completely distasteful to a guest? I mean really, to strike out on every course takes a kind of genius.

  • Board Topic

    Santiago de Chile Restaurant and Wine Reviews

    fish was old and tough. Dimitri had roasted pork which he said was good. We had 2 desserts which were too sweet. The cost, less a 20% discount for using Citibank Mastercard, was CLP$28.000/US $54.47. Ratings: 5/10. Tony...

  • Board Topic

    Filipino Food: Educate me, please

    as well! I’m surprised that no one has mentioned “lechon”, which is an entire pig roasted on a spit. This is the standard dish at any celebration, and parties are often judged on how many pigs there were...

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    places – one in Champaign, one in Urbana. Love the sauce but not real happy with their meat quality. They have a great bbque sauce as I’ve mentioned above, mild to hot – we like their roasted chicken the most. Very...

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    MUST READ - MUST GO to incredible new authentic spanish restaurant in san mateo

    , like melted ricotta, and the lobster sauce just the right temperament of added flavor and not the distraction you’d expect it to be. each pepper was topped with a couple of roasted pinenuts which was pure genius,...

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    Super Suppers/My Sister's Kitchen

    been a great solution. I still cook from scratch some nights, but we probably eat there meals 3 times a week. At Let’s Dish, all of the meat is fresh – not frozen. And about half of the veggies are fresh. I do believe...

  • Board Topic

    Top Chef-Kids

    LOL! newhavener, your comments get better every week. i’m still giggling over the one about asparagus...

  • Board Topic

    Moving to Scarsdale: Need help

    And I almost forgot about Whole Foods in WP. Not to be missed for meats, cheese, killer granola and the best fresh ground peanut butter (made from honey roasted peanuts).

  • Board Topic

    NY Chowhound in LA for the first time....where to eat!?

    breakfast) or the sweet corn tamales. Chinese here (specifically cantonese) is better than NYC, but it’s hard for a lone diner at dim sum places or seafood restaurants. Zankou chicken is pretty unique here, if you like...

  • Board Topic

    Stupid baking/cooking mishaps? Share, laugh, and learn

    I think that’s even better than the old saw about stuffing a chicken with stuffing that you’ve mixed with a handful of unpopped popcorn... roast in a 350 degree oven, and in about an hour when the chicken explodes,...

  • Board Topic

    Oi vey, not another one of these...

    I moved from DC about a year ago, so thought I might offer some advice re. what you can’t get there. Burger and Fries: I do like the one at Zuni. Usually end up getting the anchovies and roast chicken, though. Try...

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