Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Roasted Asparagus with Poached Eggs and Miso Butter

A simple, refined preparation from Chef David Chang.

Roasted Rack of Lamb

Marinated with rosemary and thyme.

10 Homemade Pizzas

Easy pies to please any palate.

Dude Food for Dad's Day

A manly triumvirate of grilled pizza, beer, and cheesecake for Father’s Day.

Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Resurrecting Easter Brunch

Make it easy, unfussy, and delicious.

Fewer than 1100

1080 Recipes offers a view into Spanish home cooking.

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

Experiments with Ham Powder

Lark’s Johnathan Sundstrom wins James Beard and gets edgy.

10 Deviled Egg Recipes

Fill up your picnic basket with creative variations.

Bring Happy Hour Home

With this easy tail party menu.

Grilled Cheese Sandwich Cravings

Bread plus cheese plus heat equals perfection (times 10).

Cooking with Spring Ingredients

Eating and drinking with the best of this season’s produce.