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Recipe
Roasted Butternut Squash
Roasted Butternut Squash
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Recipe
Shaved Fennel and Pistachio Salad
A crunchy salad dressed in lemon vinaigrette.
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Recipe
Acorn Squash with Red Onion and Currants
An autumn dish with a hint of sweet and sour.
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Recipe
Fig Mustard
This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant.
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Recipe
White Bean–Olive-Basil Spread
Good as either a dip or a spread.
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Recipe
Kale and Roasted Red Pepper Frittata
As colorful as it is flavorful.
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Recipe
Gourmet Trail Mix
Gorp grows up with unsweetened coconut and crystallized ginger.
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Recipe
Nutty Trail Mix
Banana chips, tart dried fruit, and chocolate round out this irresistible snack.
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Recipe
Butter Lettuce and Pumpkin Seed Salad
The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.
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Recipe
Endive with Figs, Blue Cheese, and Pecans
The classic salad combo turns into an hors d’oeuvre.
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Recipe
Roasted Asparagus with Poached Eggs and Miso Butter
A simple, refined preparation from Chef David Chang.
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Recipe
Roasted Elephant Garlic Soup with Grilled Eggplant
A delicate marriage of sweet and savory.
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Recipe
Pan-Roasted Halibut with Caper Vinaigrette
The crispy skin locks in the seasonings and the juices.
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Recipe
Campfire Couscous Salad with Bell Peppers and Mint
Use leftovers to whip up this cold salad.
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Recipe
Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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