Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Basic Roasted Acorn Squash

A simple, fast preparation with delicious results.

Roasted Pistachio Ice Cream

Packed with nut flavor.

Roasted Rack of Lamb

Marinated with rosemary and thyme.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Roasted Eggplant and Walnut Dip

Move over hummus— this savory, herby dip is just as easy to make and even tastier.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Pepper-Roasted Cauliflower

Charred bites of cauliflower seasoned with soy and pepper.

Roasted Rosemary Walnuts

An upscale bar snack for your next tail party.

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note.