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Feature
Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
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The Ten
Candy Bars Worth Crossing State Lines For
A field guide to great American treats. (By Steve Almond)
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Feature
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Supertaster
Make Your Own Chinese Takeout
This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns. (By James Norton)
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The Basics
The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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Entertaining
2009 Presidential Inauguration Menu
Celebrate with food inspired by Barack Obama’s favorites.
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Entertaining
Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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The Ten
10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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The Ten
10 Beijing Dishes
What to eat at the 2008 Olympic Games in China. (By Fuchsia Dunlop)
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The Ten
Overlooked and Misunderstood
The building blocks of the kitchen should get a little more attention. (By Aida Mollenkamp and Regan Burns)
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The Ten
Playing Favorites
The all-time classic Chowhound threads. (By Davina Baum)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Supertaster
Injectable Marinades and 100-Calorie Snacks
This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes. (By James Norton)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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