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Main
Ponzu Roasted Chicken Breast
Ponzu Roasted Chicken Breast (By fmed )
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Main
Roasted chicken breast with potatoes
Roasted chicken breast with potatoes (By MazDee )
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Main
Five-Spice Roasted Chicken
Roasted chicken gets a punch of flavor from an aromatic marinade. (By Aida Mollenkamp)
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Starter
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers. (By Kate Ramos)
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Main
Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
Guaranteed to keep unwanted interpersonal contact at bay. (By Regan Burns)
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Main
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)
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Breakfast/Brunch
Chicken Satay Omelette
Chicken Satay Omelette (By crt )
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Main
Chicken Stuffed with Spinach and Feta
A classic Mediterranean combo invigorates pan-roasted chicken breasts. (By Amy Wisniewski)
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Main
Holiday Honey Chicken with Fruit
Serve with fluffy white rice to soak up all the juice. (By Marcie Cohen Ferris)
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Main
Roast Turkey with Creamy Herbed Gravy
Herbed butter under the skin creates a luscious bird. (By Aida Mollenkamp)
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Main
Herb-Rubbed Roasted Turkey Breast
Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)
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Main
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)
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Main
Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)
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Main
Chicken with Goat Cheese and Figs
Served with a port reduction sauce. (By Luke Knowland)
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Main
Chicken Parmesan
The dish that defines Italian American food. (By Kate Ramos)
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