-growing list of things that she eats. But I don’t know where to begin. I roast vegetables all the time (cauliflower, brussels sprouts, onions, baby carrots are what I usually make). I don’t know if I really need a... (25 replies, last updated by piccola January 13, 2006)

Like Bamia, I don’t bother with foil- and if you use baby beets, they can roast even quicker. (16 replies, last updated by jujuthomas August 21, 2009)

casserole and again roasted for about an hour at 350 F. Look for golden beets instead of red. They are sweeter but also pack a higher sugar wallop to your diet. I like both types. Red or gold. (25 replies, last updated by 4chowpups March 8, 2005)

I roasted golden and red beets, separately, the night before a dinner party. They were very fresh, since they came from an organic co-op delivery. Peeled, sliced, and put them in separate Tupperwares in the fridge. The next... (7 replies, last updated by AppleSister May 18, 2004)

I’ve cooked some golden beets and now would like to know what to do with them. In the past, I’ve had a beet salad with diced purple and golden beets (strangely enough, my high school colors) and goat cheese. Has... (2 replies, last updated by Doreen July 14, 2007)

Beet salad. Roast, peel, and cut the beets into bite-sized pieces, then sprinkle them over baby greens with goat cheese and candied nuts. Borscht. In a heavy pan, brown beef (or other meat of your choice) in oil; remove the meat... (30 replies, last updated by alex8alot October 6, 2007)

I’ve roasted some golden beets. I’d like some suggestions for ways to use them beyond drizzling with oil and vinegar. (5 replies, last updated by tony September 16, 2002)

. Maytag blue cheese may be substituted for the Cabrales blue cheese. Baby mustard greens may be substituted for the beet greens. Beets 4 small to medium red beets (about 9 ounces), tender greens reserved 3 small to medium golden... (11 replies, last updated by Candy September 22, 2005)

2 good options: The orange route. Make a vinaigrette of orange juice and olive oil (1 to 1, as orange has the sweetness) and some grated orange zest. Use this on your beets, roasted as you mentioned, place them on a bed of baby... (14 replies, last updated by Joy May 16, 2006)

For my self the least the better so for baby roasted beets sea salt ,course pepper and extra virgen olive oil sometimes with a whole roasted onion.I also cook the greens sometimes with frozen or canned favas . (9 replies, last updated by dmd_kc July 20, 2009)

Been roasting beets for my salads lately. Love 'em. What do think is a good combination of ingredients for a salad, green or otherwise that will compliment the roasted beets. Currently I like spinach, pine nuts, goat cheese and... (39 replies, last updated by scuzzo September 20, 2008)

I have a hankering to make a roasted golden beet borsht. I love the sweet caramelization of roasted beets, but not sure how to turn that into soup. How do you infuse the soup with the roasted beet flavor? Do you just puree the... (2 replies, last updated by chicgail August 10, 2009)

1.Fresh is best. 2. Golden is easier to deal with 3. Roasting is wonderful (I peel before rather than after) 4. You probably don’t like the kind of sweet-and-sour approach to beets that was common in the past. You are not... (39 replies, last updated by Steamed Dumpling October 30, 2009)

The salad route is a good way to go. I’ve got some beets from the farmer’s market that are going to get roasted and served with goat cheese and candied pecans on a bed of baby arugula. The sweet earthiness of the... (17 replies, last updated by 2m8ohed August 23, 2007)

a fine salad on their own. If time permits I like to roast the beets, usually whole, in foil, at 350 for 40 to 60 minutes depending on size (in the toaster oven if they fit). A search turns up many variations on roasting methods,... (23 replies, last updated by choco1 November 22, 2007)