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Feature
Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of... (By Sue Moore)
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The Ten
10 Homemade Pizzas
Easy pies to please any palate. (By Aida Mollenkamp)
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Entertaining
Dude Food for Dad's Day
A manly triumvirate of grilled pizza, beer, and cheesecake for Father’s Day.
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Entertaining
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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Entertaining
Resurrecting Easter Brunch
Make it easy, unfussy, and delicious.
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Shelf Life
Fewer than 1100
1080 Recipes offers a view into Spanish home cooking. (By Sara Dickerman)
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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Q&A
Experiments with Ham Powder
Lark’s Johnathan Sundstrom wins James Beard and gets edgy. (By Nicole Davis)
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The Ten
10 Deviled Egg Recipes
Fill up your picnic basket with creative variations. (By CHOW staff)
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Entertaining
Bring Happy Hour Home
With this easy tail party menu.
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The Ten
Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10). (By Aida Mollenkamp)
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Feature
Cooking with Spring Ingredients
Eating and drinking with the best of this season’s produce.
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Entertaining
Go Green
Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu. (By Aida Mollenkamp and Regan Burns)
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Feature
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Entertaining
Easter Made Easy
Freshen up the holiday menu with planked salmon.
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