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Cold-Weather Comfort Food Menu
Stick-to-your-ribs recipes for harsh winter days.
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Hey, Mr. Postman
Where to shop for food gifts online.
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Neo-classic Holiday Dinner
Create your own tradition with our thoroughly modern menu.
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Leaving a Massive Tip
When should you leave more than 20 percent?
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Fast-Food Pizza Chains Attempt Gourmet
This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.
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What's the Difference Between Stout and Porter?
They both taste great.
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Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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Wedding Cake Tips
Get the most for your money.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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10 Things to Cook for One
A bowl of cereal is not dinner.
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10 Homemade Pizzas
Easy pies to please any palate.
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What the Hell Is Ice Cream Soft Candy?
This week’s mission: Down-market candy gets a makeover, and a really bad idea for brand extension.
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10 Vegan Lunch Recipes
Main dishes and desserts to pack and go.
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Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.
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Healthy Hot Pockets
This week’s mission: real natural chicken and microwavable savory turnovers.
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