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  • Board Topic

    Guide to Epicurious Garden (long)

    homeless/political activists will try to engage you. Food is available for eat in or take out. Dinner has full table service. Lunch is good, but lacks the wow factor of dinner. I did like my grilled pizza with pesto, sun dried...

  • Board Topic

    What have you learned from CH?

    roasted prime rib" that she served at a family dinner. he he he.

  • Board Topic

    Dinosaur BBQ - big deal

    was very good. Sides were nothing special, just okay. Butterscotch pudding was okay not great, I liked the sweet potato and pecan pie a lot. Fried green tomatoes were fine, nothing extraordinary. Cornbread was above average. Good...

  • Board Topic

    Susur?

    provided was some cheap tomato water concoction, (whilst his peers, which included Mark McEwan, Jamie Kennedy, David Lee, Chris Macdonald, Keith Folgett.... were all busy presenting dishes using exotic and expensive ingredients...

  • Board Topic

    5 Days in Vegas - help fill in the blanks

    Savoy. “We are excited, but not surprised, to have one of our own rise to the top and win this competition.” The four-course menu ($130 for all four courses or $120 without dessert) includes hamachi, potato chips, tomato...

  • Board Topic

    Truth in Advertising - BBQ Restaurants

    Hey! I like McRibs. I miss McRibs. I wish they’d bring em back. I wish they’d serve 'em for breakfast. But you’re right, I can’t imagine BBQ without wood smoke. If you use gas, it’s just baked, or...

  • Board Topic

    The importance of wine?

    with a tomato sauce over pasta. the difference will be huge: the acidity of the barbera will easily handle the tomato sauce and the two will work very well; the cabernet sauvignon will taste like liquid sandpaper. theres a...

  • Board Topic

    Family of 6 report - Aziza - Moroccan

    in a casserole with a tomato based sauce and a pugent cheese on top. One child said it was like great spaghetti sauce and parmesan cheese over beans. Everyone loved this and although it was a small dish, it easily allowed...

  • Board Topic

    Epicurious Garden -- What's going on here?

    Then I’ll be curious to try Taste, though I’m a loyal Lolas fan for roasted chicken. I agree a wine bar would be nice in the area, but the way they have those sampling setups makes me think tourist more than a glass...

  • Board Topic

    Cooking skills and talent

    and flavor combinations that just work, the best of which are truly food/spice matches made in heaven, that have withstood the test of time (e.g. lamb and rosemary, or garlic, tomatoes, basil) and you need to know what they are...

  • Board Topic

    Spending My Way Out of Toaster/Toaster Oven Hell

    and tomato] toast in the big oven. Works fine.

  • Board Topic

    Long Trip Report Continued 4/27 - 4/29 Elizabeth's, Cafe Du Monde, Dick and Jenny's, Le Pavillon

    was two hunks of sausage on a mass of cheese and egg, topped with a tomato and lettuce. The sausage wouldn’t stay in the sandwich and overall it was bland, although I was able to spice it up with some hot sauce. The stuffed...

  • Board Topic

    Tommasso's: Underrated?

    Unless you can recommend a good place in the Bay Area to get good roast pizza-fed chowhound, I think this topic belongs on Not About Food, if anywhere.

  • Board Topic

    Zuni disappoints

    won’t eat grits because of the name, or who won’t eat tomatoes but love spahetti sauce)and it makes it almost impossible to have any confidence in food evaluations. Add to that the almost incomprehensible ratings of...

  • Board Topic

    What's the real Zingerman's (in Ann Arbor) like?

    ), and a platter of various fish (what was it called, Manhattan Platter?): smoked chub, trout, lox, and a whitefish salad, served with a bagel, tomatoes, onions, capers. Outstanding flavors, the smokiness complimenting the fish,...

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