Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee. (By Regan Burns)

Roasted Pepper and Spicy Sausage Grilled Pizza

Smoky grilled pizza topped with spicy sausage and roasted peppers. (By Kate Ramos)

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation. (By Kate Ramos)

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers. (By Regan Burns)

Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint

Curried egg salad morphs into bite-sized deviled eggs. (By Mitch Prensky)

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Pickled Jalapeños

Pick a peck of pickled peppers. (By Kate Ramos)

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)

Ersatz Papalote Salsa

Better than the best. (By Max La Rivière-Hedrick)

Bratwurst Sausage

The classic German sausage. (By Aida Mollenkamp)

CHOW Bagel

The ultimate crackly, chewy bagel. (By Melissa Wagenberg Lasher)

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)

Bockwurst Sausage

Arguably the most popular German sausage. (By Kate Ramos)

Chilled Tofu Salad with Miso-Ginger Vinaigrette

Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad. (By Kate Ramos)

Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits. (By Kate Ramos)