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Table Manners
Come Over for Crusty Casserole
Can you serve leftovers to guests? (By Helena Echlin)
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The Ten
10 Vegan Lunch Recipes
Main dishes and desserts to pack and go. (By Roxanne Webber)
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Entertaining
Resurrecting Easter Brunch
Make it easy, unfussy, and delicious.
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Nagging Question
Is It Better to Salt Intermittently While Cooking or Just Once?
There’s more than one way to go. (By Roxanne Webber)
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The Ten
Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10). (By Aida Mollenkamp)
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Supertaster
Farm-to-Table Trend Hits Campbell's
This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)
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Supertaster
Get Healthy Real Easy
This week’s mission: two servings of vegetables in a powder and one in a soup. (By James Norton)
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Entertaining
No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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Supertaster
Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts
This week’s mission: elegant frozen dinners and probiotic-boosted yogurts. (By James Norton)
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Q&A
The Sight and Sound of Taste
A conversation with Heston Blumenthal. (By Sara Dickerman)
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Entertaining
Southern Seder
A Passover menu with Southern flair.
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The Ten
10 Canned Goods Worth Using
No need to wait for the apocalypse. (By Aida Mollenkamp)
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Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
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Gear
Hot Grilling Action
Tools for grilling that won’t get you burned. (By Louisa Chu)
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Supertaster
Slimy New KFC Menu Item
This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative. (By James Norton)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
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Match any words.........................................................artichoke OR hearts
