I’m going to Trattoria Alberto for dinner tomorrow night for a birthday party. Despite previously working down the street for 5+ years, I’ve never dined there. I’m not eating pasta these days (low-carb... (12 replies, last updated by Joe H November 9, 2009)

in Ponchatoula for 6 years or 8? Anyway: I had lunch today at Ristorante Da Piero. It’s an uncommon form of Italian restaurant in the New Orleans area, in that it serves authentic, regional Italian food as opposed to the... (2 replies, last updated by Spudly June 27, 2005)

Realize this restaurant has been around since 1985 so will be brief. We dined in the dimly lit, cozy, Wine room this evening and everything was wonderful. The food was excellent! Our party of four each enjoyed three courses from... (0 replies, last updated by shabbystorm May 10, 2009)

Anyone been to this place yet? It’s at 494 Ninth Avenue between 37th & 38th Street. (0 replies, last updated by Brad1234 January 27, 2007)

Exentsive write-up about it in Portsmouth Herald 4/11/07. Name changed to Ristorante Massimo. Same chef, same menu, new name. (1 reply, last updated by jhammon April 11, 2007)

Since my Mom wanted to have an early dinner, we had to pass on the wonderful recommendations everyone here provided and find a restaurant that served dinner before 5PM. We ended up at Ristorante da Benito on Galloping Hill Rd. in... (2 replies, last updated by FoodFetish August 7, 2007)

What is dat place you grindz at da most? You know what I talking about! Da place you eat at once or twice a week or mo. It might be a funky Chinese Fast food deli but you just can’t get a-nuff of dat rice. Maybe a burger,... (43 replies, last updated by megan December 10, 2005)

Has anyone been to Ristorante Da Tullio in Palm Harbor? Is it still open? Also, what’s the latest experiences at Vincenzo’s in Clearwater? Still awful service? (0 replies, last updated by rikkikm September 16, 2007)

My wife and I ate at Ristorante Spirito DiVino about a year and a half ago, actually, we ate there twice during our week in Roma. Just wondering if any hounds have been there recently, and if so how did you like it? Obviously, we... (3 replies, last updated by MagnumWino October 21, 2007)

Spoke to some people about a July 4th weekend Italian dinner for 10. (posted earlier this month also. Several people suggested Hosteria Da Elio on 3rd. I searched the site but nothing has been posted recently. Any comments or... (2 replies, last updated by Sylvia G June 19, 2006)

Thank you Peech! Oh well! Was hoping it might turn out to be another Da Domenico, food wise. Guess it was wishful thinking on my part! (2 replies, last updated by Charles Yu November 29, 2008)

. Bottom line; this place looks good on the outside but serves fake food and has thieves posing as wait staff on the inside. Do not patronize Ristorante Vernissage in Rome, Italy!! (7 replies, last updated by rosalinde November 9, 2009)

which is his his high end ristorante in NYC has cheaper prices generally than this. At Babbo I had Beef Cheek Ravioli with Crushed Squab Liver and Black Truffles $23 (USD) About the same price, and that dish will make you fall of... (7 replies, last updated by miranda October 23, 2007)

I will be travelling to HK this Dec. My cousin told me that Da Domenico is good, but super expensive (ie. pasta for hkd500). I love pasta but I dont think hkd500 for pasta is reasonable, although Im really temped to try DD. So any... (20 replies, last updated by HKTraveler November 9, 2009)

We seen tons of Italian restaurant around here in Bay area from northern part of Italy. This is diffrent. "Da Luca" Italian ristorante. It corner at McMullen Booth Rd and Enterprise. Just across from Hawaiian BBQ place. Small tiny... (0 replies, last updated by Mickey boy July 18, 2005)