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  • Board Topic

    Del Posto review - long!

    dressed up version of one of my favorite childhood comfort foods, broccoli casserole. Our fourth appetizer was “Swordfish Carpaccio with Lemon and Borage,” ordered off the seafood tasting menu. We all enjoyed this...

  • Board Topic

    Hangar One Vodka

    , the folks running the group agreed that there was no difference other than the labels and price. I’d be curious to see how Hanger One stands up to a blind taste test with other vodkas.

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    French Fries?

    that looks really cool. those are prices are whew.

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    The BEST risotto EVER-Toasted Pistachio Gorgonzola

    just for a nice risotto and based on your clear passion for this food, I’ll bet you’ve got a great recipe... Thanks much..

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    Baking staples - your favorite brands?

    You can buy flour and such directly from a grist mill. I’m linking one below that I’ve used. The only snag is that there’s a 10 lb. order minimum, but if you’ve been buying in bulk and bake a lot, it may...

  • Board Topic

    Great Eel hot pot rice ,Superb Salt&Pepper baked Octopus

    to order rice is really tasty.This is the taste that a freshly cooked rice is supposed to taste like.The taste is very different from an electric rice cooker made.The portion is big enough for 2-4 person.The price is$9.95.The...

  • Board Topic

    Riedel stemless glasses?

    , or other totally casual food, I am glad to drink wine from a tumbler but usually I want my stems!

  • Board Topic

    Help for the Taste/Smell Impaired/Allergies

    like I have flu everyday. This site brings back the memory of lovingly preparing foods for friends and family. I know people have much more dramatic problems than losing their taste/smell- but the aroma and taste of food triggers...

  • Board Topic

    Sushi Nirvana in Orange County!

    in Honolulu. And believe me the sushi experience was great. But its just as good at Uoko in Lake Forrest at a fraction of the cost. Sushi Bars are like a favorite drinking bar. Its very personal. Many things besides the food make...

  • Board Topic

    blackout chow --- what did you eat?

    washing. Also all the juice and water sitting in the frig. I think we are way to o cautious about food preservation - I survived a childhood of eating sandwiches made with Hellmann’s mayonnaise and Oscar Meyer salami I had...

  • Board Topic

    Chinese Greens (formerly NY Noodletown)

    I keep trying and trying, and I can’t for the life of me understand what all the fuss is about this place. It smells bad, the people are awful, and the food (though I haven’t tried much of it) seems low average. But...

  • Board Topic

    Hoosier Hysteria Away Game Restaurant Directory

    school in Indiana followed by a mom and pop type restaurant that is deemed to be they best place to eat before or after a game. Each restaurant had to be nominated by a subscriber and is followed by a rough estimate of the...

  • Board Topic

    Paris: Jamin, Au Bascou, La Truffiere etc

    e, which seemed very reasonable. When we first arrived, we were presented with a cold melon soup in a tiny glass with a tiny spoon sticking out of it on top of a cake stand. I hate it when I am served food I do not know what to do...

  • Board Topic

    Triangle: Allen and Sons, Pittsboro/NC Cue

    thought... mmm pork) Like David, I find it often mushy and rather one dimensional. Of course, there are certainly exceptions to this. However, any great regional food should be consistantly good. Again, with carnitas. Even when...

  • Board Topic

    Back to China Village (Albany)

    the dry version), and the cabbage leaves are cut into pieces. It lacked complexity of taste, but was a good version of home cooked comfort food(the one in Shanghai in Oakland is more like what I had in China) The stringbeans were...

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