Bringing Fatty Back

Fatty pork trumps lean. Has the other white meat chubbed up?

Destination: Open-Air Bars in Budapest

Enjoy drinks on the Danube.

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Common Appliances, Uncommon Uses

Dust off your underused equipment and discover new applications.

Freeze-Dried Guanciale and Squid Ink Bar Codes

What we learned at Madrid Fusión.

The Kitsch Value of Jimmy Dean

This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes.

We're All Meatheads Now

One more addition to a pig-centric cookbook world.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Bad Expensive Tea

This week’s mission: a fruit-flavored party drink and classy tea bags.

Healthy Butter That Actually Tastes Good

This week’s mission: melted white chocolate dessert sauce and butter with olive oil.

Instant Milk Shakes Ride Again

This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes.

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.