Roasted Rustic Tomato Soup with Ricotta Dumplings

Lasagna with Eggplant and Chard

3 med eggplants 2 cloves garlic crushed 1 bayleaf 1 c onion chopped 2 med green peppers 2 med tomatoes 1 heaping tsp basil 1/4 tsp each tarragon and oregano 2 c ricotta 1/2 c parmesiano grated 1 c fine bread crumbs salt pepper and olive

. In a large bowl, dump: 1 can rinsed black beans 1 small tub low-fat (not fat-free) ricotta 1 packet low-sodium taco seasoning 1/2 big bag frozen chopped spinach (still frozen is fine) (or one small box thawed) 1 cup shredded jack or...

with delta asparagus and meyer lemon. 16 ounces ricotta 1 cup all purpose flour 2 eggs 3 tablespoons olive oil 1 bunch medium asparagus, woody stems removed 4 tablespoons butter (olive oil may be substituted) Zest of a Meyer lemon 1

I’ve only made this once, but it was good enough for me to keep the recipe (kind of a rarity). Combine: 1 lb. whole-milk ricotta 1/2 c. super-fine sugar 1 Tbs. vanilla 1/4 c. lemon juice 3 generous Tbs. orange zest 1/4 c. mini...

making alot, doubling it would be crazy. Here is the basic recipe (but it is approximate): 3/4 pound ground pork 3/4 pound ground beef 1/4 lb italian sausage 1/4 cup whole milk ricotta 1/3 cup minced flat-leaf parsley leaves scant 1/4...

3 favorite uses for the ricotta: 1) drizzle with honey and serve with fresh or macerated fruit (berries esp.) 2) mix with finely minced garlic and chopped fresh herbs (basil/marjoram/chives/etc. all work very well) and serve as a...

Ricotta gnocchi: 1 cup ricotta 1/3 cup flour 1 egg 1/2 teaspoon salt 2 T shredded parmesan cheese white pepper Mix ingredients, shape into balls 3/4" in diameter. (I use a scoop here.) Drop into boiling water. When they float, fish out...

OK here is my late MIL’s recipe that we enjoyed every Easter. This is in her own words, from back in the 70s! (It was worth pulling it out just to see her handwriting again!) TORTA DI RICOTTA 1 c sugar 7 or 8 eggs 1/2 tsp...

) 2 10oz pkgs frozen leaf spinach 1 cup ricotta 1 cup grated parmesan 1/2 cup potato starch 2 egg yolks 1/2 tsp salt dash nutmeg Thaw & drain/squeeze spinach, and mix with remaining ingredients to make a dough. Form into gnocchi and boil

Mary Taylor Simeti has the following recipe for “Varcocchini” (Ricotta Apricots) in her magnificent book on Sicilian Food, Pomp and Sustenance. makes 4 dozen 4 cups ricotta (1 3/4 lbs) 3/4 cups sugar 1 1/2 cups flour 4...

If you’re not married to the idea of it being a custard, I’ve just made a quasi-cheescake layer of 1/2 ricotta, 1/2 cream cheese, a teaspoon of vanilla and add powdered sugar to taste in a food processor.

; drain. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1/2 teaspoon basil until bubbling. In a medium bowl, mix...

). Ingredients are: 5 Tablespoons of EVOO ( I usually use about 1/2 that) 7 green onions 2 cloves garlic minced 1 lb fresh lump crabmeat salt and pepper grated zest and juice of 1 large lemon Pinch of cayenne 1/2 cup (4 oz) ricotta 1/4...