Orange-Vanilla Ricotta Cheesecake

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

Creamy cheesecake with candied fruit in an almond crust.

Does anyone know where to get GOOD ricotta cheesecake in the city?

I once saw a recipe online by Jeff Nathan? for ricotta cheesecake. I googled but was unable to find this recipe. It had vanilla pudding mix and many eggs. Does anyone have this recipe? TIA

Where are some of the best places in which to buy ricotta cheesecake? Also, I’d love to mail order one for a friend who lives way out-of-town. Any suggestions of bakeries that might do this? Thanks. Danny

I never tried it before until the waiter convinced me at Il Postino. It was de-luscious! So creamy, so smooth, and just the right amount of sweetness. I don’t think I can go back to regular cheesecake again. Where else can...

I’ve never made this before. I don’t know where to get homemade ricotta, so I need to use packaged. Will that be okay? Should I, as someone once suggested, puree it in the food processor before using? How do I avoid...

Where can I find this in the San Mateo area? Thanks! Jennifer

A creamy, rich, and decadent dessert.

I used to make this cheesecake many years ago. The ingredients were ricotta cheese, crushed pineapple. knox gelatine, egg,sweet and low, etc. I wanted to make it for my friend who is diabetic but I can’t find the recipie....

Will be in NYC for two weeks in August (from N.O.) and searching for the best ricotta cheesecake. Many thanks for your suggestions.

I’m looking for a recipe for the light, lemony Italian ricotta cheesecake you can find at every pasticceria in New York City — can’t seem to find a “definitive” recipe.

I love a good ricotta cheesecake, heavy and dense and not-too-sweet and either chocolate chips or bits of rind to break the monotony and add texture. I tried the one at Butcher’s Cafe yesterday, but found it too soft and it...

what bakeries sell really good ricotta cheesecake, either whole or by the slice? would prefer downtown Manhattan or Brooklyn. thanks.

I got a third contender for ricotta cheesecake. Monte’s Venetian Room on Carroll St., right near the Gowanus.