I recently noticed that the mediocre cow’s milk ricotta that I had in my fridge ... had twice the percentage of fat as the creamy wonderful ricotta di bulfala I also had. Ricotta di bufala is only 10% fat? This is the... (4 replies, last updated by alkapal June 24, 2009)

Any suggestions for a cheese similar to Ricotta Salata, but has to be kosher. Thank you (5 replies, last updated by DeisCane March 13, 2009)

Where can I get a great dish that includes Ricotta Forte? In fact, where can I BUY ricotta forte in Los Angeles? (4 replies, last updated by budlit October 11, 2009)

I am making roasted vegetable lasagna over the weekend. I’ve made it before, one time the ricotta came out smooth, rich and creamy, the other time it had more of a coarse texture. I didn’t write it down, so I... (16 replies, last updated by zamorski July 16, 2009)

Hi there, I am really obsessed with ricotta cheese right now (from the farmer’s market). I usually make some variation of pasta with ricotta, lemon zest, basil, and zucchini. Does anyone out there have any other recipes... (25 replies, last updated by foxy fairy April 17, 2009)

Heeeeeeellllp... Helllp me... So, I had a gallon of milk I needed to use up. I dug through the boards and found ricotta! “Aha!” I thought to myself. "I have milk! I have salt! I have lemons! I can do this!" Well, two... (15 replies, last updated by RosemaryHoney April 30, 2009)

Thanks for all of these. Citygrrl, I’m pretty sure Lioni doesn’t make its own Ricotta. You sure? (18 replies, last updated by jen kalb February 18, 2009)

Any recommendations for the best, whole or buffalo milk ricotta, in nyc? (11 replies, last updated by daniagee June 12, 2008)

Does anyone know where to get imported Sardinian ricotta in the New York area? Thanks! (1 reply, last updated by MMRuth January 15, 2007)

I am looking to make a ricotta pie in the same style as Modern Bakery in Boston. I have attached 2 links for visual reference. I know it is a pasta frolla recipe they use for the crust, but my question would be about the best way... (0 replies, last updated by sam21479 February 6, 2008)

Anyone know where to get one? (0 replies, last updated by Tony June 18, 2003)

I am looking for a Tortina Ricotta like they make where I come from (Murano, Venice, Italy) (0 replies, last updated by Lugo June 5, 2003)

Ok. I admit, i’m addicted to fresh ricotta. (and thats ree-goat-uh, with a nice italian accent).... I do NOT want to make lasagne, ravioli, manicotti, or any other type of stuffed pasta, I dont want to stuff squash... (25 replies, last updated by ndl October 12, 2006)

I was recently in New York, and one of the local hounds there fed us this absolutely divine fresh ricotta with honey and a salt and spice mix. It was insanely, tremendously good—easily the highlight of a weekend spent... (5 replies, last updated by Mila June 4, 2007)

This may be a dumb question, but can you freeze ricotta? (The good, fresh kind, not the supermarket variety.) I bought lots more than I needed and if I keep it in the fridge, it’ll go bad before I can use it up. Thanks. (3 replies, last updated by donna September 6, 2005)