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  • Board Topic

    ideas for a (new) very tight food budget

    with pasta, is very tasty. you don’t have to splurge on parmigiano reggiano, either- grana padano, dry asiago or dried salted ricotta work well to sprinkle over pasta, also. use leftover bread to make bread crumbs- not only...

  • Board Topic

    Le Vichyssois: All Hope Abandon, Ye Who Enter Here

    . The potato gratin featured a bubbly ricotta-like cheese and was too sweet. The mushroom timbale (in exactly the same size and shape as the earlier lobster timbale) had an odd taste, and no one could finish their modest serving....

  • Board Topic

    Free Issue of NY ChowNews

    sandwiches in Manhattan," raves Lg. Typical offerings: the Crosby Special (meatballs, ricotta, and mozzarella with tomato sauce), the Italian Stallion (cappicola, salami, provolone, roasted peppers), the Mozzie (mozzarella,...

  • Board Topic

    Restaurant Girl Howler of the Week

    better notes, maybe? But don’t worry: this week has plenty of actual howlers: "The food gets the same regal treatment as the patrons." Really? They’re bringing food to the food?! "Though Ducasse is famous for his French...

  • Board Topic

    Brian-Scholls Public House

    Bacon! Huzzah!!! :o) But will there be Sicilian pies at some point?? Possibly a traditional (to Brooklyn, NY, that is) calzone with ricotta (and also meat) filling? Even if the answers are in the negative, I will certainly come...

  • Board Topic

    In honor of "bernardo" ... how about a MOST OVERRATED list?

    , Sicily) Droandi (Chianti, Italy) $3.50...

  • Board Topic

    Not my list of Venice recommendations (very long)

    ) – they had beautiful cheeses and cured hams and bacons of various sorts, nice olives, a ricotta torte I was told was to die for (didn’t try it) and above all, were very pleasant and patient with the...

  • Board Topic

    "Secret single foods"

    All manner of improvised desserts, often involving chocolate, nuts, cottage/cream/ricotta cheese, other type of dairy, fruit, spices, eggs, and anything else I can find that seems vaguely dessert-y. It all goes in the microwave...

  • Board Topic

    [DC] 5 Days, 4 Nights in DC Report...

    , but not especially memorable. My wife ordered only three courses. The first was a half order of homemade tortelloni stuffed with pecorino and ricotta served with parmesan and black truffle sauce. Truffles ensure that any fat or...

  • Board Topic

    Pizzaiolo: Beating a dead horse

    , and the deep sweet blood and navel oranges. the ricotta and prosciutto dish was perfect, the ricatta needed a bit more salt, but i just added that myself. the wine was outrageous and the pizzas were fantatic. we know charlie a...

  • Board Topic

    Cookbooks & recipes for those on Weight Watchers Core Plan?

    (someone gave it to me after a week of extolling the virtue of the SB diet), but the recipes were good (and some of the ricotta desserts were suprisingly good...for being on a rather restrictive diet plan). One book I highly...

  • Board Topic

    The Ultimate Baltimore Tip Sheet

    Italian market. They bake their own bread, have wonderful ricotta, AND they cut my Reggiano off the wheel, which to me is the true test of an Italian market. BTW, I had a guy working at the Chesapeake Wine company in Canton try...

  • Board Topic

    favorite quick prep snack foods?

    , like Kahlua or Grand Marnier, or brandy—makes a good, and not unfilling snack. Toasted English muffin with ricotta and honey or jam has protein and sweet.

  • Board Topic

    What's on your Christmas menu?

    with Provolone to nibble on. Pasta with Pecorino Sardo and Bottarga Porchetta Sarda with Cauliflower with Olives Salad of arugula, Pears, Ricotta Salata and Walnuts All but the porchetta are from that Sweet Myrtle and Bitter Honey...

  • Board Topic

    My Charlotte Recommendations

    rec, but both Mama Ricotta's and Cantina 1511 (owned by the same folks) are consistent, inexpensive although not authentic. I have only tasted, not dined, at Eskerem Ethiopian, but it is on my list. I had to scratch the Red Sea...

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