Any recommendations for the best, whole or buffalo milk ricotta, in nyc?

Does anyone know where to get imported Sardinian ricotta in the New York area? Thanks!

I am looking to make a ricotta pie in the same style as Modern Bakery in Boston. I have attached 2 links for visual reference. I know it is a pasta frolla recipe they use for the crust, but my question would be about the best way...

Anyone know where to get one?

I am looking for a Tortina Ricotta like they make where I come from (Murano, Venice, Italy)

Ok. I admit, i’m addicted to fresh ricotta. (and thats ree-goat-uh, with a nice italian accent).... I do NOT want to make lasagne, ravioli, manicotti, or any other type of stuffed pasta, I dont want to stuff squash...

I was recently in New York, and one of the local hounds there fed us this absolutely divine fresh ricotta with honey and a salt and spice mix. It was insanely, tremendously good—easily the highlight of a weekend spent...

This may be a dumb question, but can you freeze ricotta? (The good, fresh kind, not the supermarket variety.) I bought lots more than I needed and if I keep it in the fridge, it’ll go bad before I can use it up. Thanks.

Does anyone know where to get GOOD ricotta cheesecake in the city?

I have a friend who loves it made this way and I said I’d make it for him, and as have never tried this before, am looking for a “can't miss” recipe. Also, could somebody please clear up if the origin of lasagna...

Has anyone made a successful home-made ricotta cheese?

I once saw a recipe online by Jeff Nathan? for ricotta cheesecake. I googled but was unable to find this recipe. It had vanilla pudding mix and many eggs. Does anyone have this recipe? TIA

So, I’ve always been a bit sad about the fact that I haven’t found fresh, quality ricotta easily here in OC. I’ve heard about Calabro, Bellwether Farms, Gioia, Bubalis, Bay Cities, but haven’t had the good...

next door. They had the best ricotta pancakes. Sure do miss those things. Can anyone A) identify the place, B) does it still exist, C) and are they still on the menu if it does exist? Does any one know if ricotta pancakes show up...

I was trying to make a ricotta mousse in the food processor with frozen cherries and ricotta, but ended up with fruit soup instead of mousse! any ideas on how to make it thicker?