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  • Board Topic

    Leftover ricotta, any ideas?

    portobello mushrooms [4" diam.], stems & gills removed [leave edges of caps intact] 1/4 c + 2 Tbsp ricotta 1/4 c + 2 Tbsp low fat cottage cheese 1/2 c shredded reduced-fat mozzarella cheese 1 large garlic clove, minced [1 tsp] 1...

  • Board Topic

    Macaroni and cheese

    From what I hear you are correct... and I share this with you only because the owner was on Martha Stewart and shared their recipe.......... oven at 500 1C canned tomato 2C heavy cream 1/2C pec/parmagianno 1/2Cfontina 4TB gorganzola 2TB...

  • Board Topic

    lo-cal breakfast ideas?

    I do not know what the points are, but this recipe is really satisfying. Serve warm from the oven or even room temperature. 1/2 Cup low fat ricotta 1 egg homemade applesauce * 1/4 tsp. vanilla (or a little more) 1/4 tsp salt...

  • Board Topic

    Easy and good dip and appetizer recipes?

    my husband is the cook of the family; however, he gave me the instructions on this, and they are easy, but look impressive! sliced genoa 1 container of whole milk ricotta 1 jar of basil pesto small can of chopped black olives (you...

  • Board Topic

    Vegetarian Casserole Recipes

    /2 cup low fat ricotta 1/4 tsp. nutmeg 1/2 cup shredded mozzarella Preheat oven to 375. Spray a glass pie pan with non-stick cooking spray. (I make it in a casserole dish). Cook orzo and drain. In medium bowl, combine orzo, 1/2 cup...

  • Board Topic

    Unique Pumpkin Desserts. (Moved from General Disc.)

    Sure. I copied this out of a magazine at an inn we stayed at— hope I have it down right! 4 oz mascarpone 3/4 c. 10x sugar 1/2 c. ricotta 1 t pumpkin pie spice 1/2 c. pistachios (I’d sub choc chips) 1/2 c. whipped cream mix...

  • Board Topic

    Your Favorite Pumpkin Recipe

    brown sugar 1-1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 cup butter, softened slightly and cut into chunks Filling: 1 (15 oz.) can pumpkin 8 oz. whole milk ricotta 1/2 cup packed light brown sugar 1/2...

  • Board Topic

    Help! Bolognese issues

    ½ cup cream Salt to taste, about ½ tsp Sugar to taste, about 1 tsp Filling: 500 gm ricotta 1 egg 2/3 cup chopped parsley ½ tsp ground black pepper 1 pound mozzarella and/or mild provolone cheese, grated Salt to taste Noodles: 1 pound

  • Board Topic

    I love fritters

    3 eggs, lightly beaten 1 tsp. orange zest 1 tbsp. orange juice 16 oz. ricotta 1/2 c. all-purpose flour 1/2 c. sugar 2 tsp. baking powder 1/8 tsp. salt Corn or canola oil Confectioners' sugar Combine first 7 ingredients. Heat oil

  • Board Topic

    Need ideas for summer cooking that don't involve oven or grill

    salt and let set. (I use 2 medium tomatoes Then brush a mix of olive oil, oregano and garlic powder on your crust for some flavor. Mix the ricotta (1 cup) NO low fat, I like to add some fresh chopped garlic as well, optional. I add...

  • Board Topic

    So good that you make it over and over again (or at least 3 times!)

    Ricotta Cheese Pie (From a Precious Ricotta recipe booklet) 1 lb ricotta cheese {I actually use a 15-oz tub of part-skim ricotta} 1 can evaporated milk 2 eggs, separated 3/4 cup sugar 1/2 tsp salt juice of 1 large lemon 3 tbsp cornstarch

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