- Rick Bayless, One Plate at a Time http://www.chowhound.com/topics/339027 Dec – Dorie Greenspan, Baking from My Home to Yours http://www.chowhound.com/topics/347476 2007 Jan – Judy Rodgers, Zuni Cafe Cookbook http

A list of past COTM: 2006 Sept – Marcella Hazan, Essentials of Classic Italian Cooking http://www.chowhound.com/topics/325712 Oct – Molly Stevens, All About Braising http://www.chowhound.com/topics/330177 Nov - Rick...

for the Grill , and BBQ USA The Modern Art of Chinese Cooking : Techniques and Recipes by Barbara Tropp The Zuni Cafe Cookbook by Judy Rodgers — I think that this is going to become a classic The Simple Art of Perfect Baking...

Oct – Molly Stevens, All About Braising http://www.chowhound.com/topics/330177 Nov - Rick Bayless, One Plate at a Time http://www.chowhound.com/topics/339027 Dec – Dorie Greenspan, Baking from My Home to Yours http

There’s a great explanation of this in Judy Rodgers' Zuni Cafe cookbook.

Currently (meaning: for the past year or so) I am smitten by Judy Rodgers' Zuni Cafe Cookbook. What lovingly detailed instructions and sensory descriptions. For example, five dense pages of copy to explain how to make (the best)...

- Rick Bayless, One Plate at a Time http://www.chowhound.com/topics/339027 Dec – Dorie Greenspan, Baking from My Home to Yours http://www.chowhound.com/topics/347476 2007 Jan – Judy Rodgers, Zuni Cafe Cookbook http

David, Larousse Gastronomique, Deborah Madison, Mark Bittman, Rick Bayless, Irene Kuo) and some contemporary (Judy Rodgers, Alice Waters). I then have the eclectic books (a first edition of Pearl S. Buck’s Oriental...

Though they don’t have lots of pretty pictures, I find Rick Bayless' books make for some good reading—he includes a good deal of interesting information about ingredients and some thoughtful commentary on the...

The complete meat cookbook Spices of Life Rick stein’s complete seafood Frank Stitt’s southern table Recipes (by Susan Spungen — a Martha-ite) San Francisco Chronicle Cookbook Peter Berley — Modern Vegetarian...

of Classic Italian Cooking http://www.chowhound.com/topics/325712 Oct – Molly Stevens, All About Braising http://www.chowhound.com/topics/330177 Nov - Rick Bayless, One Plate at a Time http://www.chowhound.com/topics/339027 Dec...

A list of past COTM: 2006 Sept – Marcella Hazan, Essentials of Classic Italian Cooking http://www.chowhound.com/topics/325712 Oct – Molly Stevens, All About Braising http://www.chowhound.com/topics/330177 Nov - Rick...

- Molly Stevens, All About Braising http://www.chowhound.com/topics/330177 Nov - Rick Bayless, One Plate at a Time http://www.chowhound.com/topics/339027 Dec – Dorie Greenspan, Baking from My Home to Yours...

suggest one (or more) of Bayliss' books? I have Mexico Everyday, haven’t made anything except a salsa from it yet. It’s a cuisine I’d like to know more about. I’ve also barely skimmed the Zuni cookbook and...