Sure. Here’s the whole recipe for a layered strudel from Rick Rodgers's Kaffeehaus. Substitute dried cherries for the raisins. Link: http://www.epicurious.com/recipes/recipe_views/printer_friendly/231047

We actually overdid it on seared foie gras with lingonberry sauce last night—three of us ate 1.72 lb.! Two of our stomachs are a bit unsteady. So tonight it’s paella. Assuming we’re all feeling fine on New...

so hold on i’m confused: mario, emeril= star chefs ? ina, giada: stars but not chefs? alice waters, jaques pepin, deborah madison, rick bayless, judy rodgers, chris schlessinger: chefs but not stars? james beard, julia child,...

items, vegetarian, and healthier meals: -“Not you mother's slow cooker” by Beth Hensperger. - “Slow cooker ready & waiting” by Rick Rodgers. - “The healthy slow cooker” by Finlayson. Good luck!

What about the line of packaged salsas sold by Chef Rick Bayless of the restaurants Topolobampo and the Frontera Grill? They are described on their website: www.rickbayless.com/shopping/food.html and I’m sure you can buy them...

Head to your library and check out some slow cooker cookbooks to see if any are inspiring. My favorites are “Ready and Waiting” by Rick Rodgers, “Not your mothers' slowcooker” by Beth Hensperger. Also have...

I second the Judy Rodgers recommendation. Her book is very well written. More importantly, she includes lots of chat about her cooking background, the cultural sources of her food, and thorough discussions of the recipes....

Pork shoulder rocks! Cheap and flavorful. My two favorite ways to cook it are: 1) Slow-cooked in a crockpot (Rick Rodgers's “Ready and Waiting” slow-cooker cookbook contains a great recipe for a North Carolina-style...

embedded in the main article than there are links in the side bar . . . just keep clicking on the various recipes and you’ll find more in the new side bar – if that makes any sense. What about Rick Rodgers‘...

The Baker’s Dozen Cookbook by: Rick Rodgers and Flo Braker In The Sweet Kitchen: The Definitive Baker’s Companion by Regan Daley

- Peter Greweling and CIA The Professional Pastry Chef – Bo Friberg A Passion for Desserts – Emily Luchetti The Sweet Life – Kate Zuckerman The Secrets of Baking – Sherry Yard Chocolate Obsession –...

that I hate to admit... I buy the canned roast beef at Costco. I dump the beef, with some of the broth, in the crockpot. Add Stubbs bottled barbecue sauce. Cook on low however long you want. The Rick Rodgers slow cooker book has...

Go to your local library or bookstore and read the introduction written by Judy Rodgers to her Zuni Cafe cookbook. Read any of Michael Ruhlman’s books, “Making of a Chef,” “Soul of a Chef,” or...

from the Classic Cafés of Vienna, Budapest, and Prague, by Rick Rodgers. Excellent, authentic recipes that work, gorgeous photography, easy to understand instructions, friendly but not patronizing tone. THIS is a cake bible for...

There are two I recommend – Mabel Hoffman’s “Crockery Cookery” and Rick Rodgers “Slow Cooking Ready & Waiting”. Both have some recipes I go back to again and again – a great beef burgundy...