I made Thanksgiving stuffing in the crock pot this year too, and it turned out really well. I used the “Holiday Stuffing” recipe from Rick Rodgers' Slow Cooker Ready & Waiting Cookbook. Very traditional (celery,...

I think the best crockpot cookbook is “Not Your Mother's Slow Cooker Cookbook” by Beth Hensperger. “Slow Cooker Ready and Waiting” by Rick Rodgers is also a good one. Both are chowish and don’t take...

and Waiting Cookbook by Rick Rodgers. Though I tend to increase the amount of spices he suggests (as written, the recipes are on the bland side for my tastes), the book is great on technique and on teaching the variety of things...

Rick Rodgers “Ready & Waiting” is wonderful, as is Mabel Hoffman’s “Crockery Cookery”.

1) Judy Rodgers, Zuni 2) Marcella Hazan, Essentials 3) Rick Bayless, One Plate

I like Rick Rodgers' Slow Cooker Ready and Waiting cookbook.

I totally enjoy this kind of imitative thing. But I like German & Austrian food in general. What’s the source? The saddle cakes from Rick Rodgers Kaffeehaus and Time/Life’s Vienna’s Empire both have lemon/citron...

I swear by Rick Rodgers' Fondue cookbook. It has all sorts of unique and imaginative— and delicious!— fondue recipes. Some of my favorites: Gouda, Aged gouda & beer Fontina d’Aosta & mushroom Manchego & green olive...

For Central European, try Kaffeehaus, by Rick Rodgers. For classic french cakes, try The Art of the Cake, by Bugat and Healy.

The Slow Cooker Ready & Waiting Cookbook : 160 Sumptuous Meals That Cook Themselves by Rick Rodgers, based on the Amazon reviews, may be just what I am looking for. Slow Cookers for Dummies also looks interesting. The comments...

http://splendidtable.publicradio.org/recipes/special_thanksgiving_turkey.shtml Judy Rodgers, of our favorite Zuni Roast Chicken, advocates cooking turkey to 150F before resting. (She cooks it to 140 herself, final resting...

but no such recipe in there. Bouchon’s recipe looks very rich and luscious since it uses creme fraiche and lots of egg yolks. I googled and found a recipe by Rick Rodgers that I linked. I don’t know much about him,...

There is a wonderful Banana-Blueberry Bundt Cake recipe in Rick Rodgers' “The Carefree Cook”. I am new to this board, so not sure if there are copyright issues about posting recipes from cookbooks.

questions for the Hounds: 1) I asked for an received the Anolon Professional 1-1/2-Quart Fondue Set for xmas (link below). I also received “Fondue: Great Food To Dip, Dunk, Savor, And Swirl” by Rick Rodgers. Rogers...

Here’s a list of the books that have been used so far : The 1st was Sept. 2006, “..Essentials of Classic Italian Cooking” Marcella Hazan Oct. 2006 “All About Brining” Molly Stevens Nov. 2006...