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  • Board Topic

    What is your birthday tradition?

    Hmmmm clam bake! i’ve always want to go/have one! I’m sorry to hear your latest bday ritual wasn’t up to par to your home-cooked clam bakes. In Filipino tradition, we make pancit- rice noodles with shrimp,...

  • Board Topic

    Hog Island Oyster farm

    leek, and floated them on a “raft” of blanched carrots and daikon batons on a “sea” of beurre blanc. The oysters were prepped well ahead of dinner time and I just popped them in a steamer for a couple...

  • Board Topic

    Red Lobster

    yes the RED LOBSTER stuff is mostly frozen, except for the lobsters which are live. my brother worked there for awhile and he swore they screamed when they went to their doom into the steamer oven.

  • Board Topic

    Summer '09 Restaurant Week - plans, reviews

    but this is more refreshing... b) Dimsum. I got Assortment A: Shrimp dumpling, snow pea leaf dumpling, pork and shrimp dumpling. All were nice and hot and good. One piece of each was served. Everything arrived together inside a...

  • Board Topic

    Legendary, Made-To-Order, Fresh Steamed Buns and Dumplings! (or "Are You Kidding Me?!") - NOODLE HOUSE (Mian Hsiang Yuan) [Review] w/ Pics!

    , on the spot, for an order of Baozi. And then it arrived: In a classic, rustic Bamboo steamer, a beautiful arrangement of 8 fresh-steamed Baozi! The look of it was already different from the usual pre-made Buns you find...

  • Board Topic

    Boston clam chowder is great...blah blah blah

    called hard shell or quahogs. These are different than the clams which are served steamed and called steamers..and are also used to make fried clams. But they’re all real clams.

  • Board Topic

    Food Allergies

    whole milk. The other varieties, 2%, fat-free, etc don’t disappear as quickly. I tried to use the 2% once for a rice pudding and it wasn’t as good. Another thought: Maybe lactose causes milk to spoil faster or their...

  • Board Topic

    Mexican Food Hell.

    Let’s see...do they have New England style steamers and New England Style hot dog buns in SoCal? Nope. I guess that’s why my Dad always gets those things when he comes back to New England once a year. yeah, sorry to...

  • Board Topic

    Mr Taster's getting married! Help me with my Chinese banquet.

    Langers steams up to perfection! It is what they suggest...now how to steam a whole lot of it? I have an oval electric steamer, a couple of minutes and it is just where it should be..but a restaurant where you decide to hold this...

  • Board Topic

    Ketchup on Hot Dogs

    the dog itself. Proposed toppings include raisinets, gummy bears, rice crispies, oatmeal, and sweet tarts. Be afraid. Be very afraid.

  • Board Topic

    THE Top Dim Sum Place, please.

    If you’re not willing to schlep to Millbrae or Daly City, I suggest you try Yank Sing and decide for yourself. The turnip cake, cheung fun (soft rice noodle rolls), and taro dumplings (when hot out of the fryer) are the...

  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    customers a few nights a week. Two weeks after Katrina, I channeled Irma and spent 4 days organizing, shopping,chopping, serving (and selling and cleaning up,) red beans and rice and corn bread for 250 people and sold it a...

  • Board Topic

    English and European Tex-Mex Virgins Hoping to Go Wild in San Antonio!!!

    , guacamole, refritos, Mexican rice, crisp tacos, tostadas, etc. I know others with have a different take but you may have time to hit more than one Tex-Mex place and a combination plate might be the best thing to try first....

  • Board Topic

    Promise vs. experience on Hell's Kitchen [Spoilers]

    . It would be interesting how JP handled the guests who had their apps switched. And just a point of reference, when they ran out of apps and switched to risotto, how the heck did they make that in under 30 minutes, did they use...

  • Board Topic

    Blue Hill Meal

    spring onions on top of the dumpling and reduced balsamic vinegar below it. A good dish, although it disappointed me slightly in view of my expectations. (3) Ragout of Lobster and Steamers with Corn, Chanterelles and Tarragon....

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