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Board Topic
Glutinous / Sticky Rice in rice cooker?
Has anyone made Glutinous / Sticky Rice in rice cooker? How? I brought home a ton of different types of sticky rice from Thailand but don’t have a Thai rice steamer.
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Board Topic
Steaming Rice
I cook a lot of rice considering that I live alone. I make a lot of stir-fried rice. I have a steamer that will cook rice in 1/2 to 1 hour depending on whether white or brown. It never burns and is always perfectly cooked. Why the...
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Board Topic
Sweet Rice
This is the hand-out I give out at school. I would add that I usually soak the rice over night. The steamer is a hour-glass shaped aluminum pot that has a woven fiber “funnel” that sits on the top of the pot. You can...
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Recipe
Steamed Fish, Herbs, Lemon, White White over Spinach in Plastic Wrap Pouches
Steamed Fish, Herbs, Lemon, White White over Spinach in Plastic Wrap Pouches
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Board Topic
rice cookers
. I have a Black and Decker steamer (see link below) that I am fully satisfied with. It will only cook two cups of raw rice at a time but that’s all I ever need and the results are as good as any I’ve had with a rice...
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Board Topic
Perfect Rice
, that the freshness of the rice makes a big difference in the amount of water you’ll need to cook. Also that freshly harvest rice is just going to taste better. I don’t use a rice steamer, but use the "fingers flat...
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Board Topic
Sticky Rice
I have looked for recipes for sticky rice (thai style) and most say to soak the rice for many hours before making. Is this the only way to do this? What I am looking for is something that would make the slightly sweet rice I have...
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Board Topic
rice cooker
I have a “Rival” rice cooker I bought 14 years ago and paid about $30. Today it would probably cost less. It is smallish and is not Teflon coated. I have likely made 900-1000 batches of rice. I like it because the...
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Board Topic
sticky rice
http://importfood.com/stickyrice.html illustrates cooking this rice in a steamer basket. I’ve had good results cooking the black sticky rice (whole grain) in a pressure cooker for 30 minutes without soaking.
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Board Topic
Sticky Rice
I saw it on the Food Network and they were making a dessert: sticky rice with Papaya. The Thai cook boiled the rice first and then placed it (kind of spread out) in a bamboo steamer atop what looked to be corn husks (I...
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Board Topic
Sushi Rice
of dried seaweed. #7 Use at least 2 cups of rice. Most rice cookers simply don’t do well with 1 cup. Also most home rice cookers really don’t do a good job on more than 5 cups of rice. #8 Pull the rice out of the...
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Board Topic
Dim Sum in electric steamer [Moved from Australia/NZ board]
hi, i just posted about this – it is a great discovery to use the rice cooker for dim sum. there should be a little steam tray that comes with. put a small amount of water on the bottom, place a piece of lettuce on the...
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Board Topic
Where can I find steamers with holes on the sides instead of the bottom?
in a double boiler. Steamers have to have a way for accumulated moisture to drain out of the bottom of the vessel or the food will sit in a puddle and get soggy. Rice noodles sheets are very fragile and soften with only a two...
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Board Topic
Steaming Dim Sum in Bamboo Steamers [Moved from Ontario board]
As this would be my first time using them – how to steam? I understand bamboo steamers will sit on an open pot – how much water to use? Steamers placed on pot before boiling starts or after – How long to steam...
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Board Topic
fuzzy logic rice cookers--sticky rice?
Do you use the Thai rice steamer? It’s the big funnel shaped soft bamboo weave that looks like a hat, plus an aluminum semi-hourglass shaped pot. It just seem that the bamboo scent adds so much to the rice, which probably...
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