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5-Cup Rice Cooker and Steamer
Very nice rice.
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Beyond Uncle Ben's
A rice primer.
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College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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Whole Grains 101
How to cook them and why they’re worth the wait.
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New Year's, Japanese Style
Trade in your champagne and hors d’oeuvres for sake and mochi.
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Winter 2006 Gift Guide
Give like you’ve never given before.
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How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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Summer 2007 Gift Guide
Everyone loves a giver.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Recipe
Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
A high-tech approach to a traditional Persian dish.
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Recipe
Steamed Foie Gras with Onion Compote and Yellow Raisins
Steamed Foie Gras with Onion Compote and Yellow Raisins
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Recipe
Soup Dumplings and Soup Buns
Soup Dumplings and Soup Buns
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Board Topic
rice cookers
. I have a Black and Decker steamer (see link below) that I am fully satisfied with. It will only cook two cups of raw rice at a time but that’s all I ever need and the results are as good as any I’ve had with a rice...
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