Here’s a link to a book that gives recipes for cooking all sorts of grains in a rice cooker. It also contains info about different types of rice cookers and some really good rice recipes. This a very good cookbook....

Rice Cookers Go High-Tech.

How to cook them and why they’re worth the wait.

Very nice rice.

Or a grain of barley, or couscous, or anything whole and wholesome.

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.

A high-tech approach to a traditional Persian dish.

This week’s mission: Classic breakfast cereal gets bigger, multigrainier, and fruitier.

Plums get sprinkled with sugar, broiled until their skins are blistered, and then nestled in orange-scented rice pudding.

Lighter than the real thing but still plenty tasty.

Cream and extra-sharp cheddar make one comfort-laden Southern casserole.

It’s all about proper storage.

An Asian twist on the English muffin breakfast sandwich.

A good accompaniment for just about any main course, especially grilled meats.

A hearty casserole scented with porcini mushrooms.