Looking to buy Sanyo rice cooker model n55w. Recommended by cook’s illustrated. Anybody know who sells them? Not listed in sear’s or hbc etc Thanks in advance (16 replies, last updated by eddy September 22, 2008)

I’ve been looking at various brands of rice cookers and it sounds to me like Zojirushi is considered to be at the top of the list, but are also the most expensive. Today at Costco I saw an Aroma brand cooker that looked... (20 replies, last updated by DiveFan September 2, 2006)

I cook a lot of rice and could pretty easily justify spending some bucks on a nice rice cooker if I wanted to, but I am quite happy with my cheap ones. For boiled rice I use a Hitachi Chime-O-Matic. With this one you have to wait... (16 replies, last updated by aohara January 6, 2005)

I’m lazy, or at least I’m focused on the entree when cooking Asian or Indian food. So the rice gets made in an automatic rice cooker, and at times it can come out too sticky or clumpy. Am I missing something? I use... (16 replies, last updated by BamiaWruz January 12, 2009)

I have a rice cooker and I want to put it to good use. Problem is, I hate rice. I’ve been looking online for rice cooker recipes, but can’t find many good ones. There are a lot that talks about oatmeal but I can just... (3 replies, last updated by DiveFan September 15, 2009)

Whenever I make basmati rice in my rice cooker, it always comes out sticky and clumps together. It never comes out light and fluffy like it is at a Persian or Indian restaurant. It’s probably because I’m used to... (12 replies, last updated by teemai June 28, 2009)

Someone gave me some saffron as a gift. It’s actually a fair amount, but I still don’t want to waste it. Problem is -I’ve never used it before, so I want to keep it simple. I have some basmatti rice that does... (6 replies, last updated by lunchbox October 27, 2006)

I have tried cooking brown basmati rice in a rice cooker and it came out unedible. Brown rice takes twice as long to cook as white if you cook it on the top of the store so I assume that the rice cooker can’t adjust the... (12 replies, last updated by Divinebunbun December 6, 2004)

I’ve been researching rice cookers, and think I have found a good one for me- Zojirushi Micom 3-Cup Rice Cooker and Warmer, 3 cup- one-piece, delay timer, good quality, good reviews... My main purpose for it will be to have... (3 replies, last updated by Chemicalkinetics November 9, 2009)

I inherited a rice cooker, and have never used one, and it doesn’t have a manual. I use it for steaming veggies all the time mostly. But how do I steam rice. Just put dry rice in a bowl? Help! (21 replies, last updated by FelafelBoy October 2, 2009)

: http://www006.upp.so-net.ne.jp/yty/clean/index_e.html — they are the multi-color "rice cooker brushes" in the top center row on the scrubbing/glass washing link.) The problem is that we have found only one place in the US... (4 replies, last updated by mos3 October 23, 2009)

I’m after a small basic rice cooker just for myself. I’ve heard reports of $10.00. Can this be? (7 replies, last updated by CheapAppetite September 10, 2009)

I need to buy a new rice cooker as my National is starting to break down – the teflon is coming off the inner bowl. I LOVE the National (and I love the fact that I got it for $5 at Goodwill) but I am thinking of moving up... (12 replies, last updated by msp007 September 27, 2009)

My cheap ol’ Salton 3-cup capacity rice cooker has expired. Again. I liked this little thing because of the price (15 bucks) and because it made adequate rice (not bad, but not terrific). But since this is the second time... (25 replies, last updated by Politeness August 10, 2009)

has anyone done this? seems to me if i dry fry it with the egg in a pan and then i could just put it in the rice cooker on the white rice setting with the same 2-1 proportion of water. is there any reason this wouldn’t work? (7 replies, last updated by another_adam September 13, 2009)