, and for that matter, German weizens fit the bill pretty well. Many brewpubs serve koelsch, and Goose Island sells one in the summer in the Chicago area and a few states beyond.

that the snow pea greens were out of season, we would order something called “Hong Chai.” Like Wonki, I’m Korean so I know that “Hong” is Mandarin for red. I’m not sure what the...

. Or John B’s report above on crab cakes in Solomon’s Island. I strongly disagree with your comments and wonder if you just haven’t been to the right places. Have you been to the Palladio restaurant at...

gras it is fantastic there. Ok, so besides GD, I really like the Hog Island Oyster Bar which is in the ferry building (slightly hidden in the back). The clams there are phenomenal. They have two preparations, one called chowder...

— concentric rings of chocolate syrup, miscellaneous-berry red coulis, powdered sugar AND cocoa powder. It was almost more garnish than cobbler...which was itself more undercooked short-pastry than fruit. If it wasn’t...

with the meat. Lesser steaks are usuall all red where the meat is, then a big layer of fat around it. Regardless of all that, I’ve had very good regular supermarket steaks at home, and USDA Prime at upper end steakhouses...

Steak/burgers Yo’s Sushi Club Sushi Sebo Sushi Okina Sushi Sushi Red Box Sushi Sushi Hime Sushi Sushi On North Beach – Katsu Sushi Zushi-Puzzle Sushi Alegrias Tapas Jitlada Thai Cuisine Thai Tawan’s Thai Food Thai Yukol...

traditional tacqueria, but has fun, less-heavy options like grilled veggies, red snapper, etc. It is traditional in the huge burrito that weighs more than most newborns. Bagels: OK, I do have recommendation here that you may or...

City". Lots of locals who have been going there for years, great food, loooong waits on weekend mornings. And when you get done there, you can go browse the liquor selection at Red-X and get yourself some lottery tickets! Other...

rows and rows of sticky doughnuts with icings in garish colors. YUM. I also loved the pink sheet cake and the chocolate sheet cake and the ginger cookies with the slash of red icing on top. There were also those big bulbous...

are really prone to that. I guess I was lucky and if I can get through the next 5 years without sahttering theg new one I will go to something else. I definitely do not want stainless so I may be stuck. The cooktop is in an...

rich... Very well stated... I think we all pretty much agree with what you’ve posted. There is just something about this particular place that raises red flags on both sides of the aisle. We go crazy for a while and then we...

I am a cake slut. I am also a cake snob. I have never made a mix cake in my life and I have a very bad attitude about people who do. I won’t make red velvet cake, nothing but butter crosses my threshold, and I’m...

experience I still remember 20 years later. I guess we’re lucky on Long Island, we complain about the slight chlorine taste but the water is naturally as soft as can be (comes from aquifers that are from pre-historic times,...

's pronunciation of “quenelle”: even though I remember what the French procunciation should be, the Italian pronunciation (“qu” is pronounced like “kw”) has displaced it. But I was quite...