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Restaurant
Trio Rhode Island
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Restaurant
Rhode Island Pizza Company
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Restaurant
Rhode Island Express
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Restaurant
Rhode Island Quahog Company Restaurant
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Restaurant
Arc of Northern Rhode Island Monument Square Cafe
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Board Topic
Rhode Island
I’m planning a trip to Newport over the July 6th weekend and am interested in a good breakfast place off I-95 on the way to Rhode Island from New Jersey. I’m also intersted in finding out about some good restaurants in...
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Board Topic
Rhode Island
I should be going to Rhode Island some time this year. Is there any speciality I can look forward to?
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Board Topic
Rhode Island
I should be going to Rhode Island some time this year. Is there any speciality I can look forward to?
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Board Topic
Rhode Island
Visiting some friends next week in RI in the Narragansett area. Can anyone recommend some child friendly restaurants.
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Board Topic
ichigo ichie, rhode island
Anybody been? I’ve been watching it be built for the last few months but haven’t had the chance to go there. It’s on Route 6 in East Providence...
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Board Topic
Rhode Island Clam Chowder
Rhode Island Chowder is clam chowder without the tomato (red) or cream (white) that is found in Manhatten and New England Chowders. It is a clear broth and is very tasty. We prefer it over the others. Jay
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Board Topic
Apple Picking in Rhode Island
Anyone have a favorite orchard? I am in the Elmhurst section of Providence so places in the Northwestern part of the state would be ideal. I have a two year old in tow so bonus points for places with pettings zoos or other...
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Board Topic
Lunch in Newport, Rhode Island?
Rhode Island Quahog Company (http://www.riquahogco.com/index.html) has GREAT fresh seafood and very reasonable/downright cheap prices.
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Board Topic
Best Burgers in Rhode Island
Near Providence and Blackstone Valley? Where and why? Want it to taste like a barbeque, thanks.
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Board Topic
Great Cookies in Rhode Island?
Rabelaisian, I head out to grab one of the platter-sized cookies from Meeting Street Cafe. They’re satisfyingly large and don’t suffer for it (they’re not dry or cakey), but I still wonder: who has the very best...
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