Is There a Difference Between Brown and White Eggs?

Paying more doesn’t mean they’re better for you. (By Michele Foley)

Pack Your Knives and Go

Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)

10 Food Tattoos

Food looks just as good in ink. (By Eric Slatkin)

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes. (By Michele Foley)

The Taste of an Oyster

Plus a dozen oysters you should know. (By Rowan Jacobsen)

Seeking the small griddled kind with chili and mustard. (By Roxanne Webber)

The Art of Eating elevates clamming to a high art. (By James Norton)

A vintage lunch treat with all the right elements. (By Sarah Perry)

The plan is this: to zip frenetically around Rhode Island’s jagged shoreline, trying bites of seafood here and there, while attempting to remain relaxed and seashoreish about it all. (By Jim Leff)

E. coli linked to Whole Foods beef; dead lizard found in Applebee’s salad. (By Kara Zuaro)

Play with icing, do a mitzvah for the holidays. (By Tea Austen Weaver)

Soares Restaurant (190 Alden Street, Fall River, Massachusetts; 508-324-0800), a.k.a. Benevides Restaurant, was a nice find for real Portuguese home cooking, as opposed to the Portuguese-American fare found over near New Bedford,... (By Jim Leff)