might as well make Reynold's wrap packets for dinner.

department at scholastic publishing and saw some sickening programs: lesson plans being written by reynolds wrap and fugi film and dunkin' donuts and, yes, macdonald’s. they’re nothing but very thinly veiled...

i gave up on them and make sweet potato stick-pie...as we call them...cut 'em into american fry size wrap 'em in fillo (phillo) and bake 'em (follow the distructions on the phillo dough)...yummie-yummer mowarsh

Nyleve, that is a very good point. I just looked on my box of parchment paper . It is made by Reynolds aluminum and is made in France. curiously it says not to use it in a toaster oven, under a broiler or in Halogen light ovens....

165, wrapped it in foil, put in on a giant rimmed cookie sheet, and finished it in a 200 oven overnight. Total cook time was about 18 hours and, to this day, it’s still remembered by my family as the best I ever made. I...

In the garment district downtown, in the alleys where most of the clothing merchants are located (off of Los Angeles Street) the hot dog vendors sell hot dogs like you find in Ensenada and Tijuana: bacon-wrapped with your choice...

The parchment doesn’t need to be a triangle. And, those Reynolds “Wrappers” (pop-up foil individual sheets) work pretty good for that same idea. But, there’s something about the look of the en papillote...

adventuresinbaking, I just returned from a trip and packed a bunch of salad and veggie wrap things in my all new Reynold's Quick Vac. See my post on the Kitchen Equipment board. If you travel much with a cooler, you will love...

Cool story. I think I would like that reporter! Too bad I can’t stand her paper!!! Anyway, interesting how they “dry brine” the bird, but then wrap it in plastic. They don’t seem to let it fully dry out in...

I’ve attached the SF Chronicles article to Brined and Unbrined Turkey. I’ve also made Turkey’s in the Oven Bags that I think Reynolds makes. Seems strange but turns out a really moist Turkey! It’s not that...

on preserving it by freezing. I just wrap it snugly in a ziploc bag, usually. Stock and meat, I freeze if I’m not going to use it within 2 days. Most sauces can easily be frozen and I do it a lot. Just try it and you will...

Zeytin on 85th & Columbus Ave is very good. I’ve been eating brunch there for the past few months on w/e’s & the quality of food is excellent-I alternate from egg dishes to shish kabobs, beef/chicken wraps. Also have...

I use Reynold's oven bags for moist turkey breast successfully. For tender lean (albeit expensive) beef roast I like tenderloin.

Just completed a second loaf where I used the non-stick Reynold's Wrap Aluminum Foil and I much prefer it to the parchment paper (thank you ChiliDude). Very easy to lift up. And I don’t know if it had role in playing but my...

John McReynolds of Café La Haye showed us how to make Potato-Carrot Pancake with Smoke Salmon, Crème Fraiche and Apple-Horseradish Compote. I took note that he grated the ingredients by hand, and he commented that one could use a...