me is that she did not offer to wrap up the half of crab cake I left. But, I forgot to ask for it. We are definitely going back. A friend has brunch there almost every Sunday. (2 replies, last updated by nosey July 28, 2005)

Has anyone used the Reynolds Handi-Vac yet? I saw a coupon for it ($2.50 off) in the Sunday paper and found it at Ralphs ($10) but haven’t used it yet. It’s a small wand-like vacuum sealer that you use with special... (51 replies, last updated by wincountrygirl October 8, 2009)

together a last minute meal. If this $10 device can preserve the food even a little better than plastic wrap, meaning we don’t have to spend hundreds of dollars, then that’s a good thing. (40 replies, last updated by meatn3 July 20, 2008)

https://www.allinkosher.com/p-43494-reynolds-wrap-release-heavy-duty-aluminum-foil-non-stick-12-wide.aspx (3 replies, last updated by Gelato_in_Roma May 31, 2009)

I’ve had good luck with wrapping the food in waxed paper before inserting in the Reynolds bag. The hand held vacuum seems to have enough novelty factor that the entire household is being very good about resealing! Every day... (9 replies, last updated by therd3 April 12, 2009)

learned this trick from an ex, and have used it with several brands (no name/store; saran wrap; reynolds): store it in the refrigerator! No sticking to itself, and easier tearing too. (51 replies, last updated by paulj July 19, 2008)

like the type my mother uses. It is called Reynolds Blue Plastic Wrap with EZ Slide Cutter. It does not stick to itself much, but it will stretch to seal. The big deal is that you unroll the wrap and use a little finger slide to... (23 replies, last updated by gastrognome April 24, 2007)

I got some Reynold's Wrap brand plastic with a similar mechanism and I really dig it. So much nicer for me than a little serated piece of aluminium to cut myself on. (34 replies, last updated by Barham Turner May 19, 2005)

pretty slight – how often would you be doing this? But anyway, in addition to all that, I just checked packages and while the Glad wrap label says nothing about conventional ovens at all, the Reynold's package specifically... (21 replies, last updated by jen kalb March 8, 2006)

Of course you can marinate them. What I do after I marinate my pork chops is wrap each one individually in the non-stick reynolds wrap. I put all the herbs and spices I want (plus salt & pepper) on each side and wrap them up.... (7 replies, last updated by cp February 25, 2005)

wrap, then in foil and simmered to cook. Saran also makes a wrap labeled as microwaveable but whether the difference is content or just labeling, I dunno. Reynolds and other big-name plastic wraps may also be labeled thus, Martha... (2 replies, last updated by greygarious September 3, 2009)

How do you actually freeze it? with wax paper? Reynolds wrap? white freezer paper? Does it get wet when thawed??? Thanks. Thinking of making for my son’s wedding and wonder the best way to freeze and thaw. (7 replies, last updated by chowser February 20, 2008)

onions and garlic, 1 pint sour cream, and 12 oz grated cheddar cheese. mix well, fold in one 10 oz can artichoke hearts, drained and cut in quarters (water packed, not marinated) . put all of this into bread, place top on bread,... (5 replies, last updated by ChrisKC November 15, 2005)

I have a Foodsaver. I rarely use it because I don’t have much counter space and it’s a pain to take out for one or 2 things. I recently got the battery operated sealer made by Reynolds Wrap, I LOVE IT. Not only is it... (2 replies, last updated by embee February 27, 2008)

i’ve replaced parchment with that reynolds wrap release foil in a pinch. Otherwise use a silpat as suggested above. (5 replies, last updated by i_eat_a_lot_of_ice_cream July 14, 2008)