Try Reyka (from Iceland). Available in NH . (10 replies, last updated by jbartlet August 21, 2009)

"I just want my vodka to taste like clean, chilled water." you should definitely check out Reyka vodka. it’s from iceland, filtered through volcanic rock. it’s so pure they don’t have to add sugar, which a lot of... (23 replies, last updated by rebs May 3, 2006)

*Disclaimer* I am a food / beverage journalist, who was just flown to Iceland by Reyka Vodka. At the Reyka distillery, they pot distil the vodka, ‘throwing out’ the heads and tails (used in some other lower quality bev... (35 replies, last updated by legourmettv November 20, 2008)

I love a great bottle of wine, but with raw oysters I have to give the nod to ice cold vodka. Russian Standard or Reyka work well. (14 replies, last updated by TonyO April 28, 2009)

, shared apps & an entree. Immediately warmly greeted by delightful bartender, Andy. Reyka martini for me & Dewars for my host to start. Generous pour of scotch and chilled martini glass for my Icelandic treat. Asked if... (0 replies, last updated by Taralli June 7, 2006)

I’m reading from the website and it was an Elderflower tail made with Reyka vodka St. Germain, and lime. I think he said it was Polish and only filtered once which was why you could taste it. (9 replies, last updated by mimish March 26, 2008)

. (I almost had to order one all for myself it was so good.) There’s also the Brendatini (organic Reyka Icelandic Vodka, blueberry nectar, lime juice and Cointreau) that Howard found delightful. These drinks don’t taste... (8 replies, last updated by Danny July 17, 2006)

I’ve never really understood vodka... and I’ve tasted a few, travelled to the distilleries in Iceland (Reyka), interviewed master distillers and Maitre de Chai (in the case of Grey Goose). Then came along the infused... (51 replies, last updated by OysterHo August 30, 2009)

If the oysters were raw, the choice in my opinion, would be much easier: Reyka (from Iceland) or your favorite vodka, shaken over ice, strained and enjoyed with the oysters. To me, there is no finer pairing with raw oysters. (28 replies, last updated by Bill Hunt August 21, 2007)

— they usually hire very attractive young girls to do it. i met miss iceland, who was working for reyka vodka, that way. (66 replies, last updated by Dagney November 13, 2009)

memory. If you’re a Grey Goose drinker, I’d just switch to Kirkland. Heck, if you’re embarrassed stick it in a Grey Goose bottle. Anyhow for smooth premium Vodka, I’d stick with Chopin, Belvedere, Zyr or... (96 replies, last updated by Dave and Stuff April 11, 2008)

! Saturday, after dinner – Rose Bar @ Gramercy Park Hotel. Gorgeous place with warm fires burning and velvet couches to sink into. I had a Maracuya Mosqito, their twist on the mojito. Reyka vodka, fresh basil, passionfruit... (37 replies, last updated by Ms.Munchie April 12, 2009)