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  • Board Topic

    Hard water stains on stainless steel cookware

    You might want to consider a small undersink reverse osmosis filter for drinking/cooking water. It’s cheaper than bottled water. The softener is an ultimate solution for washing (yourself and clothes) - the single most...

  • Board Topic

    Alcohol-Free Wine

    cone" technology — http://www.conetech.com/SpinningConeColumn.html — can strip away more than just the alcohol, as the alcohol molecules are "spun away." 3. Reverse osmosis forces the wine through a membrane to...

  • Board Topic

    Help! Over-brined my turkey

    times), you’ll reverse the osmosis. But I don’t know if you have enough time.

  • Board Topic

    Removing white powdery film from pots

    Try using ‘Barkeepers Friend’ on your pots. It’s like Bon Ami. I use it on my All Clad cookware and it removes film and leaves a nice clean surface. For glassware and hardwater, if you are not using a reverse...

  • Board Topic

    White Lie wine (or, what do women want?)

    . The real key here is the second part of that statement, “Technology is used to extract a little more of the alcohol.” What this means is that they are using either a reverse-osmosis or spinning cone system, both of...

  • Board Topic

    VOSS water

    of results when being told that fluoridated water is good for you. many countries made fluoridation illegal. research it, and you’ll be scared with what you read. you can avoid this kind of thing if you get a $700...

  • Board Topic

    Chateau No Name - Advise on French Wines

    be too high to complete fermentation, or simply too high to be balanced and palatable. For many, the practice has been replaced by reverse osmosis, another means of reducing alcohol. At that stage of ripeness, the sugars spike...

  • Board Topic

    For the love of coffee

    You’re very correct about the water. I have an under the counter 'reverse osmosis system' used specifically for my coffee makers/espresso machine. I wouldn’t waste my time or money without it.

  • Board Topic

    kitchen faucets

    - The cartridges for the undersink filters make them an overly pricey option. - I love the idea of a whole house filter (say, reverse osmosis) but it has to wait for a major remodel and copper repipe in order to fit one in. Due to...

  • Board Topic

    Gourmet Weekly: Water

    Ya know, I’d LOVE to see it become a trend. $2.50 for unlimited filtered water is not bad at all. I certainly prefer it to having to choose between dreck from the tap and a $7 bottle of Panna. Given that a high quality,...

  • Board Topic

    Tofu Cabin in San Mateo

    ). Small menu but the tofu stews are superb and hearty, and hovering around the $7 ish mark. Reverse osmosis water that is done so well you swore they put MSG in it. Great selection of panchan, very kid friendly (if you have a...

  • Board Topic

    Ahhh, Incanto!

    available when needed. In short was the perfect balance between professional, family and psychic that one only expects from the best in the industry. What most struck me about Incanto was the generosity. From the free reverse...

  • Board Topic

    slate water snob article

    . Of course, most bottled water tastes worse than tap (Dasani is truly dreadful), which is why all bottled water gets such a bad rep. I’m all for the free reverse osmosis trend in restaurants. Sometimes, I don’t want...

  • Board Topic

    Any good food factory tours in the NE area?

    their facilities, learn about the process, and sample some syrup. Many hand out free maple frosted donuts, maple cookbooks, and maple sugar candy. It’s a great time. I like to see if I can taste the difference between...

  • Board Topic

    REVIEW: Border Grill, Santa Monica (long)

    Most nice restaurants use a reverse osmosis system for all water used for drinking and cooking, so the ‘tap’ water tastes like bottled water.

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