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Showing 1 to 15 of 19 results Filter results
  • Quebec (including Montreal)

    Riz en folie

    pudding in a number of flavors. Concept is similar to the place in NYC with cute, brightly coloured containers (reuseable and stackable) and spoons. I had the maple flavour and she the “d'Antan” (old fashioned with... (2 replies, last updated by daimon4 October 6, 2008)

  • Cookware

    Aerogarden

    You should be able to clean out the spongy material in the seed cups and use them with your own seeds. The plastic cup base is completely reuseable. If you don’t want to go through the trouble of cleaning the sponge, I... (5 replies, last updated by gnomatic January 15, 2008)

  • Home Cooking

    Hot Pepper Jelly revisited - Original Recipe

    , remove ribs too) 1½ cups cider vinegar (5% acidity) 6½ cups sugar 6 ounces bottled liquid pectin Using a food processor or food chopper, finely chop bell peppers and jalapenos (I did it by hand). Turn chopped peppers and chiles into... (18 replies, last updated by WildSwede September 14, 2007)

  • Not About Food

    Loves Chinese Delivery/Hates Melted Styrofoam [moved from General Chowhounding Topics]

    the chef lets the soup COOL OFF so it’s warm, not hot, before pouring it into the styrofoam cup, because the cup gets all pitted and rough on the inside and the lid often splits and falls apart – indicating we are... (15 replies, last updated by pilotgirl210 June 6, 2007)

  • Home Cooking

    Lunches to take to work?

    indian food reheats wonderfully. put some basmati rice in one of those single-serving, microwaveable, reuseable containers and top with some kind of saucy vegetable. it doesn’t even have to be indian. thai and chinese also... (16 replies, last updated by dubedo February 6, 2007)

  • Chains

    Can you name 3 things you like about Starbucks?

    1. The amazing air conditioning. 2. The bathrooms. Clean and free. 3. They make a single cup reuseable coffee filter/strainer thingy that I bought in a Starbucks in Japan. (87 replies, last updated by EclecticEater October 29, 2006)

  • Home Cooking

    To all FRENCH PRESS coffee masters.... in desperate need of your help!

    invested in an 8 cup capacity Bodum french press ($31) and a Breville conical burr coffee grinder ($80). I have done my research, but the coffee I have produced over the past few days has been terribly sour and bitter. Here’s... (29 replies, last updated by Mr Taster June 9, 2008)

  • General Chowhounding Topics

    missing yogurt

    with sweet foods. Greek yoghurt tends to be much, much thicker than the old American yoghurt, but you can thin it with a tablespoonful of milk per cup yoghurt and it’ll work fine. You can make “old-style” fruit... (30 replies, last updated by susancinsf October 14, 2006)

  • Cookware

    what is the most useless gadget in your kitchen

    If you buy the silicone bake ware get the good stuff that goes to 500 °F. Generaly you are not baking anything above 500 °F. And I love the muffin cups becuase they are re-useable! (343 replies, last updated by Nezrite November 23, 2009)

  • Gardening

    Compost your kitchen scraps, help save the earth and save money!

    AMEN! Here’s my kitchen system. I LOVE it! And the trash can liners are washable, reuseable ripstop nylon I made to fit my cans. http://www.flickr.com/photos/75667634@N00/2683172503/ http://www.flickr.com/photos/75667634@N00 (28 replies, last updated by Sal Vanilla June 24, 2009)

  • Cookware

    Refilling a disposable pepper or salt mill

    lock pliers and pulled off the collar, not easy but it can be done. Then I took a sharp utility knife and cut a thin sliver of plastic of the inside lip. NowI have an inexpensive, reuseable grinder. (28 replies, last updated by Jim Washburn June 8, 2009)

  • Cookware

    Reynolds Handi-Vac?

    reduce my stock to a glaze, let it gel in the fridge and then cut it into chunks that will reconstitute in one cup of water. Put the chunks into the freezer bag, then get them out and reseal as needed. I have used it several... (51 replies, last updated by wincountrygirl October 8, 2009)

  • Wine

    Adding Ice to Wine?

    I don’t usually put ice in wine to dilute it, but sometimes I do like my wine colder than it is at the moment. I bought some of those plastic cubes with water in them - basically, reuseable ice cubes. They’re great... (46 replies, last updated by zin1953 September 23, 2007)

  • Not About Food

    Paper, plastic or BYOB?

    Here here for green CH movement! If I remember to, I also bring my own containers for deli items. I live off my Nalgene bottle, and use my own coffe cup at coffee houses. There are some great sites on the internet about how to me... (131 replies, last updated by TampaAurora July 24, 2008)

  • General Chowhounding Topics

    "80's" Cuisine?

    Ew at the boil in the bag Stouffers. That reminded me of Hamburger Helper and various microwave TV dinners on re-useable plastic plates that we kept for no apparent reason. I think that was still the 80’s, before that it... (90 replies, last updated by jessi20 September 18, 2007)

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