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Table Manners
Come Over for Crusty Casserole
Can you serve leftovers to guests? (By Helena Echlin)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Products
Recycled Glass Round Wine Tumblers and Carafe
Reduce, reuse, recycle, drink.
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Table Manners
The Napkin Defense
You lose cred when you use paper. (By Helena Echlin)
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The Ten
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green? (By Elizabeth Gillian)
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The Ten
10 Simple Ways to Be More Green
That don’t involve extra money, time, or even effort.
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Table Manners
Bring Your Own Plastic Container
The greenest takeout packaging. (By Helena Echlin)
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Table Manners
Drunk on Recycling
Can you ask guests to bring their own cups? (By Helena Echlin)
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Feature
Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done. (By Jason Horn)
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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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The Ten
Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)
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Gear
Tupperware That'll Get You Noticed
Sleek storage containers for leftovers. (By Louisa Chu)
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Gear
Dizzy Greens
The best salad spinners. (By Louisa Chu)
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Drink
Whiskey Primer
Watch out for the revenuers. (By Jason Horn)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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