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  • Board Topic

    Top Chef - Restaurant Wars [Possible Spoilers]

    creme brulee or something. If they didnt want dishes to be reused, the could have put it in the rules for the challenge.

  • Board Topic

    Recession Cuisine

    purchased in the summer ... or that great applesauce from fall. Also, it reduces the carbon foot print and is earth-friendly as you reuse the same jars every year. As some of the posts indicate, depression cuisine wasn’t...

  • Board Topic

    Lupa - Great Pasta/Questionable policies??

    ? If they were, they would have been thrown out anyhow (hopefully, restaurants don’t reuse uneaten mignardises). Why not given them to you. More fundamentally, any restaurant, including Picholine, may choose to provide...

  • Board Topic

    Top Chef-Healthy meal

    The interviews could also be from previous episodes — sometimes they reuse interview clips (like Andrew’s culinary boner and I think Jen’s “win for Zoi”) and sometimes they use something they...

  • Board Topic

    Top Chef-Improv

    they used last week. Re-using a sound-bite that was only said once is one of the more common ways that “reality” show editors distort “reality.” Some times it’s benign: the point is to make for a...

  • Board Topic

    Best and Worst for DC Restaurant Week - Master LIst

    else are they reusing? ICK!!! No way. I am not ever stepping back in that place.

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    NO. The OP suggests that you simply look for shortcuts. I’ve seen roadside fish and chip places re-use plastic forks. I’ve seen small Burrito places re-serve the chips after they were on someone’s table....

  • Board Topic

    Little tricks that help make cooking faster, easier?

    -op. No plastic hoo-haw, no buying amounts you don’t need, and re-use to-boot. As for bowls: the poster hit the nail on the head. Lots of bowls in various sizes are a big time saver in the kitchen, especially if you are...

  • Board Topic

    newlywed would love some of your tried and trues

    be incorporated, or onions can be added, but this is our basic approach. We use recipe for lamb shish kebab and hummus tahini from Claudia Roden’s cookbook. 2 lb lamb (can reserve the marinade and reuse a second time but I...

  • Board Topic

    What do the contents of your freezer say about you?

    for holding bread and will be reused for that. Never use meat ziploc bags more than once. Only a few people answered what it says about you. Mine says, AFAIC, that I’m someone who respects food and doesen’t want to...

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